Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, dosa with potatoes stuffing and coconut chutney. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
We hope you got insight from reading it, now let's go back to dosa with potatoes stuffing and coconut chutney recipe. Here is how you cook that. The most popular recipe of south India Dosa with Potatoes stuffing and coconut chutney is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy.
Dosa with Potatoes stuffing and coconut chutney is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Dosa with Potatoes stuffing and coconut chutney is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have dosa with potatoes stuffing and coconut chutney using 12 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Dosa with Potatoes stuffing and coconut chutney:
- Take 1 bowl dosa batter(homemade)
- Take 2 Potatoes cut into cubes
- Get 1 onion chopped
- Prepare 1 tomato chopped
- Prepare 4-5 green chillies chopped
- Prepare 2 tablespoon white seasame seed
- Make ready 1 tablespoon poppy seeds
- Make ready 1/4 cup desiccated coconut
- Take 1 teaspoon mustard seeds
- Get 2-3 sprig curry leaves
- Make ready To taste salt and sugar
- Take As needed oil
Healthy eating is today a great deal more popular than before and rightfully so. Dosa with Potatoes stuffing and coconut chutney is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy.
Steps to make Dosa with Potatoes stuffing and coconut chutney:
- Heat oil in a pan add mustard seeds and curry leaves
- As they crackle add onion and green chillies and saute well
- Add Potatoes and saute well adding salt and turmeric powder
- Cover it till it become soft
- Add tomatoes andsaute again
- As the tomatoes become soft add sugar and remove the curry
- Now make a paste of white seasame seed poppy seeds and Coconut
- Heat oil add mustard seeds and curry leaves, temper it
- Now pour the paste init add sugar and salt mix well and switch off the oven
- Now take a dosa tawa grease it
- Spread dosa batter evenly
- Asit become crisp place the potato curryy the middle and fold.
- Serve it with the white chutney
It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They are nice and they look wonderful. Dosa with Potatoes stuffing and coconut chutney is something that I have loved my entire life. Add mashed potatoes and mix well with the spices.
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