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How to Make Ultimate Chicken Stuffing Casserole

 ·  ☕ 3 min read  ·  ✍️ Lillian Riley
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Chicken Stuffing Casserole

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken stuffing casserole. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Chicken Stuffing Casserole is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Chicken Stuffing Casserole is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook chicken stuffing casserole using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Stuffing Casserole:
  1. Get 4 each Whole chicken breast boiled
  2. Get 2 can Cream of chicken soup
  3. Take 1 cup Chicken broth
  4. Prepare 1 lb Swiss cheese thinly sliced
  5. Get 1/2 cup Butter
  6. Make ready 2 cup Stuffing

Creamy Stovetop Stuffing Chicken Casserole Recipe With No Stovetop! Chicken Stuffing Casserole is totally fuss-free and quick to make with mainly pantry ingredients! A short cut base with chicken and veggies is topped with stuffing and baked until bubbly. One dish, only a handful of ingredients, and lots of savory flavors!

Instructions to make Chicken Stuffing Casserole:
  1. Chop chicken up into bite-size pieces
  2. Layer into bottom of 13 x 11" baking dish
  3. Pour soup and chicken broth over chicken. Cover with cheese slices
  4. Melt butter and mix into stuffing. Spread the stuffing mixture over the cheese
  5. Cover with foil and bake for 10 minutes at 350°
  6. Remove foil and bake 15 minutes longer

A short cut base with chicken and veggies is topped with stuffing and baked until bubbly. One dish, only a handful of ingredients, and lots of savory flavors! Cook chicken and cut into bite sized pieces. Prepare Stove Top according to directions. Heat both cans of soup with the milk in a saucepan until hot.

So that’s going to wrap this up with this special food chicken stuffing casserole recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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