Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tortilla soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
tortilla soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. tortilla soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
Free UK delivery on eligible orders. All the popular brands, to your door Place the lard in a saucepan over a medium-low heat and gently fry the onions until softened but not coloured. Garnish with shredded Monterey Jack cheese and the tortilla strips. Add tomatoes, tomato sauce and stock.
To get started with this recipe, we have to prepare a few ingredients. You can cook tortilla soup using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make tortilla soup:
- Get 1 tsp oil
- Make ready 2 clove garlic minced
- Get 1/2 tsp chili powder
- Prepare 1 tsp ground cumin
- Get 1 tsp dried oregano
- Take 100 oz canned chicken broth
- Make ready 2 can diced tomatoes
- Make ready 1 bay leaf
- Get 4 chicken breasts boiled and shredded
- Make ready 1 fresh cilantro
- Get 1 avocado
- Get 1 rice
Place the tomatoes, onion and garlic in a blender; cover and process until smooth. Once shimmering, add tortilla strips and cook, in batches, until golden and. Put the chicken in a large pan with the whole and dried chillies, garlic, coriander stalks and cinnamon, cover with cold water, then set over a medium heat. When the liquid comes to the boil, reduce to a gentle simmer and cover with a lid.
Instructions to make tortilla soup:
- start cooking rice
- heat oil in large pot over medium heat
- add garlic and sautee for 3 minutes
- add rest of ingredients
- bring to s boil and let simmer for 45 minutes
- add rice to bowls
- add cilantro and avocado
Put the chicken in a large pan with the whole and dried chillies, garlic, coriander stalks and cinnamon, cover with cold water, then set over a medium heat. When the liquid comes to the boil, reduce to a gentle simmer and cover with a lid. Add the broth, tomatoes, and salt. Add the shredded chicken and cook until heated through. Drain and discard water; set pepper aside.
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