Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, stuffed bottle gourd peel fry. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Great recipe for Stuffed Bottle Gourd Peel Fry. #cookeverypart #peels Once considered wasteful, vegetable and fruit peels are now pushing the boundaries of culinary ingenuity. This recipe is an innovation from my Bengali kitchen where the bottle gourd peels are mostly preferred. Stuffed Bottle Gourd Peel Fry ayndrila dutta @titlis_homekitchen Kolkata, West Bengal, India. #cookeverypart #peels Once considered wasteful, vegetable and fruit peels are now pushing the boundaries of culinary ingenuity. This recipe is an innovation from my Bengali kitchen where the bottle gourd peels are mostly preferred.

Stuffed Bottle Gourd Peel Fry is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Stuffed Bottle Gourd Peel Fry is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook stuffed bottle gourd peel fry using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Bottle Gourd Peel Fry:

1. Get 12 sliced pieces of bottle gourd peel
2. Take 1/4 cup mustard paste
3. Prepare 1/4 cup poppy seeds paste
4. Make ready 1 tsp salt
5. Make ready 3 tbsp green chilli paste
6. Prepare 2 cup vegetable oil
7. Make ready Filling
8. Take 4 tbsp mustard paste
9. Make ready 4 tbsp poppy seeds paste
10. Make ready 1 tbsp green chilli paste
11. Make ready 5 tbsp dessicated coconut
12. Take Batter
13. Make ready 1/2 cup besan
14. Take 1/4 cup rice flour
15. Get 1 tsp salt
16. Get 1 tsp green chilli paste

Onions: For stuffing and adds a nice texture and flavor to the dish. Green Chilli: For that extra kick. Spices: Fenugreek, fennel, turmeric, red chili, dry mango powder, coriander, and salt. Oil: To make masala and stir fry the stuffed bitter gourd.

Steps to make Stuffed Bottle Gourd Peel Fry:

1. Peel off the lau or bottle gourd in a manner so that you can make slices out of it. Next pair the pieces almost similar in shape and size and keep aside
2. Now make the batter- in a bowl take 1/2 cup besan flour, 1/4 cup rice flour, 1 tsp salt. Make a mixture of mustard and poppy seeds with a green chilli in a mixer. I used dessicated coconut but freshly grated coconut is preferred
3. Slight roast the mustard poppy seeds paste in 1 tbsp mustard oil. Then add the coconut and stir fry lightly. Add 1 tsp of green chilli paste in the batter and mix. Now the stuffing is ready.
4. Now place 1 tbsp filling between two peel slices
5. Dip in the batter and deep fry and serve hot. The spicy coconut taste really adds flavour and make such a yummy crispy fry.

Spices: Fenugreek, fennel, turmeric, red chili, dry mango powder, coriander, and salt. Oil: To make masala and stir fry the stuffed bitter gourd. Stuff the scooped out bottle gourd shell with the filling mixture and keep aside. Heat the oil in a non-stick pan and shallow fry the stuffed gourd till brown spots appear on all the sides. Remove and keep aside on a kitchen towel.

So that’s going to wrap this up for this exceptional food stuffed bottle gourd peel fry recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!