Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beetroot dhokla. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Check Out Great Products On eBay. Dhokla is a steamed gram flour cake found commonly in the Indian state of Gujarat. In this recipe, Rohit Ghai serves the simple cake with slices of apple and baby beetroots, which are tempered in a spiced oil. Served with two different chutneys and plenty of garnishes, it's an explosion of colour that transforms the steamed cake into something magnificent.

Beetroot Dhokla is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Beetroot Dhokla is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook beetroot dhokla using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot Dhokla:

1. Take 500 gms Idli batter
2. Take As Per Taste Salt
3. Prepare 1/2 pc Beetroot
4. Prepare 1 tbsp Chopped curry leaves
5. Prepare 1 tsp Chilli flakes
6. Make ready 1 tsp Eno pouch
7. Prepare 1/4 tsp Asafoetida
8. Take 1 tbsp Ginger paste
9. Take As Required Oil for spread
10. Prepare as needed Jeeralu to spinkle
11. Make ready As Required Coconut chutney and Vegetables. Sambhar to Serve

Beets provide some impressive health benefits. Not to mention, they are low in calories and a great source of nutrients, including fiber, folate and vitamin C. Beets also contain nitrates and pigments that may help lower blood pressure and improve athletic performance. Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of.

Steps to make Beetroot Dhokla:

1. Take idli batter in a bowl. Add 1 cup water. Churn beetroot and add in a batter salt ginger paste chili flax and chopped curry leaves. Mix well.
   1. Boil water in a steamer. Grease plate with oil. - Now add eno pouch in a batter and pour 1 tbsp. Hot water from steamer. Beat well with fingers. And transfer in a grease plate. As You like thickness of dhokla. Steam for 7-8 mins.
2. Take out plate from steamer. Spread oil and sprinkle jeeralu. Allow it to cool and cut into pieces. Beetroot dhokla is ready.
3. Tasty Healthy Beetroot Dhokla breakfast is ready to serve. Serve Hot with Coconut Chutney and Vegetables.Sambhar.

Beets also contain nitrates and pigments that may help lower blood pressure and improve athletic performance. Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of. We decided to make beetroot dhokla drawing inspiration from the spongy dhokla popular in indian cuisine and the beetroot salads which are ubiquitous in north American menus. Dhokla is a very popular snack believed to have its origins in Indian western state of gujarat. In pune it has for years been sold as khaman dhokla, which in pune is bright yellow in color and made from.

So that’s going to wrap this up for this special food beetroot dhokla recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!