Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, khaman dhokla, soft gujarati khaman dhokla. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Khaman Dhokla, Soft Gujarati Khaman Dhokla is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Khaman Dhokla, Soft Gujarati Khaman Dhokla is something that I’ve loved my entire life.

Free UK Delivery on Eligible Orders khaman dhokla The Khaman Dhokla is an all-time favourite Gujarati street food that is served with peppy green chutney at tea time. It has an exquisite texture and appetizing flavour. Khaman dhokla, a famous snack sold in every street of Gujarat, it is no longer restricted to that region – it is readily available.

To begin with this particular recipe, we must prepare a few components. You can have khaman dhokla, soft gujarati khaman dhokla using 19 ingredients and 24 steps. Here is how you cook it.

The ingredients needed to make Khaman Dhokla, Soft Gujarati Khaman Dhokla:

1. Get For Batter:
2. Get 1 cup GramFlour(Besan/Chickpea Flour)
3. Take 1 tablespoon Semolina (rava/sooji), optional
4. Take 1 1/2 teaspoons Lemon juice
5. Make ready 1 teaspoon Eno Fruit Salt
6. Get 1 teaspoon crushed Green Chilli-Ginger3/4 cup Water
7. Make ready 1/4 cup Curd (yogurt)
8. Prepare 1 teaspoon Oil (for greasing)
9. Take 1/2 teaspoon Salt, or to taste
10. Get For Tempering:
11. Make ready 2 tablespoons Oil
12. Prepare 10-15 Curry Leaves
13. Make ready 1/2 teaspoon Mustard Seeds
14. Make ready 1 teaspoon Sesame Seeds (til)1 tablespoon Sugar
15. Take 4 Green Chillies, slit lengthwise and cut into halves
16. Make ready 2 tablespoons chopped Coriander Leaves
17. Prepare 2 tablespoons grated Fresh Coconut
18. Get 1 pinch Asafoetida (hing)
19. Take 1/3 cup Water

It has a slightly sweet and tangy taste. The porous and fluffy nature of the snack is on account of addition of small amount of baking soda. Khaman Dhokla is not only tasty but is healthy and nutritious too as it made by steaming instead of frying. Also Besan (Gram Flour) which is its main ingredient, has fewer calories and more proteins as.

Instructions to make Khaman Dhokla, Soft Gujarati Khaman Dhokla:

1. For the khaman dhokla batter - - To make khaman dhokla batter, take 1 1/2 cups of besan or gram flour in a large mixing bowl. Besan or chickpea flour gives you a good dose of several nutrients
2. Now add the semolina. Many people add a pinch of turmeric powder to this which will give the dhokla a beautiful yellow color. Since we are using fruit salt in the recipe, use very little turmeric powder as more haldi will react with the fruit salt and result in red spots in the dhokla. If you want you can avoid turmeric powder altogether like us.
3. Now add the sugar to the bowl. Now add the ginger-green chilli paste.
4. Now add the lemon juice and salt. As this is a sweet and slightly sour dhokla, we add lemon juice. Alternately you can add citric acid (nimbu ka phool).
5. Now add approx. ¾ cup of water to the bowl.
6. Mix well using a whisk to get a smooth batter. The batter will have to mix very well as the sugar needs to dissolve properly. To get soft and fluffy khaman dhokla, beat the batter well before adding the fruit salt. The more you beat the batter, more air is incorporated resulting in soft-spongy khaman.
7. For steaming khaman dhokla in a steamer: - Heat the water in the steamer. It should be bubbling. Ensure that the steamer is properly heated before placing the thali otherwise dhokla will take more time to cook resulting into hard Khaman.
8. Grease thali/ bowl..with a little oil.
9. Just before steaming, add the fruit salt. This will react with the lemon juice to give a fluffy batter. This recipe makes 1 thali / bowl If you want, you can make in large quantity. Ensure that you prepare batter without adding fruit salt and divide and add it just before steaming.
10. Pour 1 tsp water over the fruit salt to activate it. Do not let the Khaman Dhokla batter sit for too long after adding the fruit salt.
11. Gently mix the fruit salt in the batter till just mixed. The Khaman Dhokla batter will look like this - airy and fluffy.
12. Pour the mixture immediately to the greased bowl /thali.
13. Spread the Khaman Dhokla batter evenly by rotating the thali clockwise.
14. Place in the steamer and steam in a steamer for 10 to 12 minutes or till the Khaman dhoklas are cooked. You can also cook khaman dhokla in a microwave.
15. Insert a knife or a toothpick to check if the dhoklas are cooked properly.
16. For the tempering of Khaman dhokla - - Heat the oil in a small non-stick pan and add the mustard seeds. - - When the seeds crackle, add the sesame seeds to the pan.
17. Then add the asafoetida and curry leaves.
18. Now add the green chillies. Sauté on a medium flame for 30 seconds
19. Remove from the flame, add ½ cup of water and mix well.
20. Pour the tempering over the prepared dhoklas and spread it evenly. Make sure the dhoklas are warm when you pour the tempering or else they will not soak the water in.
21. Let the Khaman Dhoklas sit for 10-15 minutes till soft and spongy before serving.
22. Cut Khaman Dhokla into even pieces
23. Garnish with coriander.
24. Serve the Khaman dhokla with  green chutney..

Khaman Dhokla is not only tasty but is healthy and nutritious too as it made by steaming instead of frying. Also Besan (Gram Flour) which is its main ingredient, has fewer calories and more proteins as. Khaman dhokla is a steamed snack made with gram flour & spices. This detailed post will help you make perfectly soft, fluffy, spongy and delicious khaman dhokla. Khaman is a dish made with bengal gram or gram flour.

So that’s going to wrap it up for this special food khaman dhokla, soft gujarati khaman dhokla recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!