Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, neer dosa. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Neer dosa is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Neer dosa is something that I have loved my whole life.

Find Your Favorite Movies & Shows On Demand. Neer dosa are is a popular dosa variant from the Indian state of Karnataka. "Neer" means "water" in the Tulu language, meaning this dish is literally known as "water dosa." They are so named because the batter is quite thin and watery, unlike the usual thick dosa batter. neer dosa recipe neerdose with detailed photo and video recipe. a popular dosa variation prepared with rice batter hails from the udupi and mangalore cuisine. it is a simple, easy and quick morning breakfast recipe, without the hassle of urad dal batter. it is famously served with coconut based gravies like kori gassi, channa gassi, but also tastes great. Neer Dosa, a thin, soft and lacy crepe made from rice better is a popular food item in South India, belongs to Karnataka cuisine.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook neer dosa using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Neer dosa:

1. Get For preparing dosa batter :
2. Get 1 cup rice
3. Take 1/2 cup grated coconut
4. Make ready 1 cup water
5. Take 1-2 cup extra water for watery consistency or as required
6. Make ready 1 tbsp salt
7. Get as required Oil

After a few hours of soaking, rice is grounded to make Neer Dose batter. A bit of salt is added for taste. Neer dose is often served with Kai-hoovu (Jaggery + Coconut Gratings) or vegetable curries and chutney. Non-vegetarian dishes such as Kozhi Saaru(Chicken Gravy) can be opted.

Steps to make Neer dosa:

1. Firstly, take a big vessel & add rice. Wash and soak the rice for 5-6 hours.
   1. Drain off the water and transfer to mixture blender. Also add grated coconut, 1 cup water and blend the smooth pate.
2. Further, add salt and extra water (1 cup). And mix well. Make sure that consistency of batter is very thin like water.
3. Now, heat a tawa pour the batter over it. And cook it for 1 minute on medium flame.
4. Make sure that do not overcook the dosa from both the side.
5. Fold the dosa and Serve the dosa with coconut chutney, sambhar or mint chutney. Enjoy.

Neer dose is often served with Kai-hoovu (Jaggery + Coconut Gratings) or vegetable curries and chutney. Non-vegetarian dishes such as Kozhi Saaru(Chicken Gravy) can be opted. But, in India, we have our own version of Desi Crepe called Neer Dosa. In Tulu, the word 'Neer' means water. Hence, Neer Dosa can be said to be crepe prepared using water and rice flour.

So that is going to wrap this up for this special food neer dosa recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!