Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, khaman dhokla. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Exclusions Apply This very same dhokla can be crumbed and served with accompaniments like assorted chutneys, fried green chillies and a delicious raw papaya salad in a different avatar known as khaman. My mother-in-law adds a pinch of sugar to the batter to match every Guajarati's love for a hint of sweetness in their food.

Khaman Dhokla is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Khaman Dhokla is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have khaman dhokla using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Khaman Dhokla:

1. Get For Batter
2. Prepare 1 1/2 cup gram flour
3. Prepare 1/2 tsp salt
4. Take 1/2 tsp sugar
5. Get 1/2 tsp turmeric powder
6. Make ready 1/2 tsp baking powder
7. Prepare 1/4 tsp baking soda
8. Take 1 tbsp Eno fruit salt
9. Take as required Water
10. Prepare For Tadka
11. Make ready 2 tbsp oil
12. Get 1/2 tsp mustard seeds
13. Get 5 nos. green chilli
14. Get 1/2 cup water
15. Make ready 1/2 tsp salt
16. Prepare 2 tsp sugar
17. Take 1/2 tbsp lemon juice
18. Take As required Some curry leaves
19. Take as needed Grated coconut for garnishing

While Dhokla is made using fermented rice and lentil batter. Khaman is a healthy savory-sweet snack that happens to be vegan. Plus, it can be gluten-free too, if you skip semolina and asafoetida in the batter. Khaman is also known as yellow dhokla as it has a yellow color or besan dhokla.

Instructions to make Khaman Dhokla:

1. Take a any cake tin in which you steamed your dhokla, and grease with oil keep aside. Now in a bowl take gram flour, salt, sugar, baking soda, baking powder, turmeric powder and mix it well.
2. After that gradually add water and whishk it well. The batter should be flowing consistency and not very thick. Rest the batter for about 10 minutes. At last add Eno fruit salt and mix it well.
3. Now pour the batter immediately into the cake tin. And place it in the steamer or any kadhai or cooker in which you want to steam. Cover it and cook the dhokla about 20 minutes on low to medium flame.
4. Prick dhokla with toothpick to check, if it is fully cooked remove the tin and let it cool down.
5. Now we start to prepare tadka, for that heat the pan with some oil now add mustard seeds and let it splutter. Now add green chilli, curry leaves. After few minutes add water, sugar and salt, bring it to a boil. Switch off the flame add lemon juice and mix it well.
6. Now remove the dhokla from cake tin and place it in the plate and cut it into square. Now pour the tadka onto the dhokla. Garnish with some grated coconut.
7. Serve it with green chutney or tamarind chutney. Enjoy!

Plus, it can be gluten-free too, if you skip semolina and asafoetida in the batter. Khaman is also known as yellow dhokla as it has a yellow color or besan dhokla. It is also known as instant khaman. I prepare khaman dhokla with the steaming method either in an Instant pot or in a. Khaman dhokla is a steamed savoury cake made of gram flour/ chickpea flour and is flavoured with spicy and lemony oil.

So that’s going to wrap it up for this exceptional food khaman dhokla recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!