Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, pasthal curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Browse new releases, best sellers or classics. Free & Fast Tracked UK Delivery. My mother make this traditional side dish on almost every Sunday for breakfast (Appam with pasthal curry)#weekyellow. My mother make this traditional side dish on almost every Sunday for breakfast (Appam with pasthal curry)#weekyellow.

Pasthal curry is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Pasthal curry is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have pasthal curry using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pasthal curry:

1. Take 1 Onion (thinly sliced)
2. Make ready 1 Cinnamon medium stick
3. Prepare 5 Clove
4. Prepare 1/2 Lime
5. Take 1/2 tsp Turmeric powder
6. Make ready to taste Salt
7. Get 5 Green chill (slit)
8. Get 2 tbs Oil
9. Make ready 5 Garlic pearl (peel and finely chopped)
10. Take 1/4 cup Appam batter
11. Prepare 2 Boiled egg (cut into 4) you can add prawns Instead of egg
12. Make ready 4-5 Curry leaves
13. Get 1/2 cup Coconut paste
14. Take 1 tbsp Fennel powder

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Steps to make Pasthal curry:

1. Add oil in a pan, add onion, chilli, cinnamon, clove, garlic and curry leaves. Fry until onion turns golden brown. (IF YOU WANT TO ADD PRAWNS YOU MUST ADD ALONG WITH AVOVE INGREDIENTS)
2. Now add ground paste, stir for few min, add 1/2 cup water, salt cover and cook in low flame for 5 min
3. Now add Appam batter, stir continuously in very low flame until you get thick consistency
4. Pour the pasthal curry in a serving bowl, squeeze 1/2 lemon and mix. Add egg pieces cover and keep for 10min.
5. Serve with Appam, dosa, poori etc.

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So that is going to wrap it up with this special food pasthal curry recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!