Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vada pav. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vada pav is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Vada pav is something which I have loved my whole life.
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To get started with this recipe, we must prepare a few ingredients. You can cook vada pav using 32 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vada pav:
- Take 3-4 boiled potato and mashed
- Take 4-5 green chillies
- Get 4-5 garlic cloves
- Prepare 1/2 inch ginger
- Get 1 tsp mustard seeds
- Make ready 1/4 tsp asafoetida
- Prepare 10 curry leaves
- Make ready 1/2 tsp turmeric powder
- Make ready 2 tbsp coriander leaves chopped
- Take 2 tbsp oil
- Prepare to taste Salt
- Make ready For batter
- Get 1 cup gram flour
- Take 1/2 tsp turmeric powder
- Prepare 1/4 tsp red chilli powder
- Get to taste Salt
- Take For green chilli fry
- Get 4-5 green Chillies
- Make ready as needed Oil for fry
- Take For green chutney
- Take 1 bunch coriander leaves
- Make ready 1/2 bunch mint leaves
- Prepare 4-5 garlic cloves
- Get 1 lemon juice
- Prepare to taste Salt
- Make ready For dry red chutney
- Make ready 6 tbsp desiccated dry coconut
- Take 10-15 dry red chilli
- Get 2 tbsp peanut
- Make ready 10-12 garlic cloves with peel
- Get 2 tsp Kashmiri red chilli powder
- Get 1 tsp salt
The vada pav recipe is made of a spicy potato filling deep fried in a gram flour batter. Along with a hot and spicy garlic chutney, batata. Vada pav basically has Batata vada which is sandwiched between two slices of a pav (dinner roll) topped with sweet chutney, green chutney, and dry garlic chutney. Batata vada are fried batter coated potato dumpling fritters.
Instructions to make Vada pav:
- Heat a pan,add oil,mustard seeds,asafoetida,curry leaves,ginger garlic green chilli (chrushed in grinder make thecha / khucla.) turmeric powder,potato and mix well.now add salt and coriander leaves in the mixture,mix well and keep aside.
- Now for batter in a mixing bowl add gram flour,turmeric powder,red chilli powder and salt to taste and make thick consistency batter with required water.
- Now make medium size balls of potato mixture and dip in Besan batter and fry them till golden brown. - Fry the slit green chilli.
- For green chutney add all the ingredients in grinder and grind them,chutney is ready.
- For dry red chutney roast all the ingredients one by one,grind them and then add salt and Kashmiri red chilli powder,chutney is ready. (or can see my vada pav chutney recipe
- Now assemble the vada pav by sliced the pav in half apply green chutney inside the pav in both portions then add dry red chutney and place potato dumpling inside the pav,our Mumbai style vada pav is ready to serve,garnish with fry chilli and enjoy.
Vada pav basically has Batata vada which is sandwiched between two slices of a pav (dinner roll) topped with sweet chutney, green chutney, and dry garlic chutney. Batata vada are fried batter coated potato dumpling fritters. The batter is made with nutty gram flour (besan) and spices. The filling consist of savory, spiced mashed potatoes. This vegan street food classic from the streets of Mumbai is a carb-lovers dream.
So that’s going to wrap it up with this special food vada pav recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!