Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, masala rava dhokla cake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Masala rava dhokla cake is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Masala rava dhokla cake is something that I’ve loved my whole life. They are nice and they look fantastic.

Masala rava dhokla cake Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, masala rava dhokla cake. It is one of my favorites. This time, I am going to make it a little bit tasty.

To get started with this recipe, we must first prepare a few ingredients. You can have masala rava dhokla cake using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Masala rava dhokla cake:

1. Make ready For Dhokla batter-
2. Get 1 cup Rava
3. Prepare 1 cup Curd
4. Take 1 tsp Ginger paste
5. Get 1 tsp Green chilli chopped
6. Take 1 tsp Sugar
7. Prepare As per taste Salt
8. Take as required Water
9. Get 1 tsp Eno or fruit salt
10. Make ready 1 tsp Lemon juice
11. Make ready For Tempering (tadka)-
12. Prepare 1 tbsp Oil
13. Prepare 1 tsp Mustard seeds
14. Get 1 tsp Cumin seeds (jeera)
15. Get 1 tsp Sesame seeds (till)
16. Make ready pinch Hing
17. Take 1 tsp Chopped curry leaves
18. Prepare 1 tsp Green chilli chopped (optional)
19. Get For Garnishing (optional)-
20. Get As required Coconut grated
21. Take as required Coriander leaves chopped

Mix well and make a thick batter. Now add green chili paste, ginger paste, sugar, and oil. Then add Eno fruit salt and mix into batter. pour dhokla batter into a plastic bag. Heat a tawa and grease with oil.

Steps to make Masala rava dhokla cake:

1. Mix all ingredients of batter except eno. Beat properly.
2. Add water to reach idli consistency. Cover and keep aside for 15 min. Meanwhile grease a container for steaming.
3. After 15 mins, add eno and add lemon juice over it. This will activate the eno. Mix properly and immediately pour in the greased container, and then keep the container for steaming. I've used idli container for even steaming.
4. After 15 min on medium flame., check if fully cooked. I switched off the flame and kept the dhokla untouched for 5 more minutes to get rid of stickiness.
5. For tempering, add mustard seeds to hot oil. Once it starts sputtering,add other ingredients one by one.
6. Add the tadka oil evenly over the dhokla..
7. Dhokla is ready, garnish and enjoy..

Then add Eno fruit salt and mix into batter. pour dhokla batter into a plastic bag. Heat a tawa and grease with oil. Rava Dhokla is a deliciously soft and spongy tea time snack made with rava/sooji/semolina and yogurt and usually served with mint-coriander chutney/dip or even with tomato ketchup sometimes. Monsoon is a perfect time to enjoy these delicious and light on stomach tea time snack. This is an easy and quick recipe to make delicious and instant Rava Dhokla.

So that’s going to wrap it up with this exceptional food masala rava dhokla cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!