Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, coconut-lime sweet potatoes with walnuts. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Use Code SINGLESDAY At Checkout - Limited Time Only. note: to toast coconut, spread evenly on ungreased baking sheet. Once sweet potatoes are done, transfer into a high-speed blender, such as a Vitamix.

Coconut-lime sweet potatoes with walnuts is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Coconut-lime sweet potatoes with walnuts is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook coconut-lime sweet potatoes with walnuts using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Coconut-lime sweet potatoes with walnuts:

1. Prepare 2 1/2 pounds sweet potatoes,peeled and cut into 1-inch pieces
2. Take 8 ounces shredded carrots
3. Make ready 3/4 cup flaked coconut,divided
4. Get 3 tablespoons sugar
5. Take 1 tablespoon butter,melted
6. Prepare 1/3 teaspoon salt
7. Prepare 1/3 cup walnuts,toasted and coarsely chopped,divided
8. Take 2 teaspoons grated lime peel

This is gonna smell and look delicious. Take half the coconut oil and brush each cut side with oil. Wrap individually in foil and set on a baking sheet. Remove from the oven and set aside to cool slightly.

Instructions to make Coconut-lime sweet potatoes with walnuts:

1. Combine sweet potatoes,carrots,1/2 cup coconut,sugar,butter and salt in crockpot. Cover;cook on low 5 to 6 hours or until sweet potatoes are tender.
2. Heat small skillet over medium heat,add remaining 1/4 cup coconut;cook and stir 4 minutes or until lightly browned. Transfer to small bowl;cool completely.
3. Mash sweet potatoes. Stir in 3 tablespoons walnuts and lime peel. Sprinkle with remaining walnuts and toasted coconut.

Wrap individually in foil and set on a baking sheet. Remove from the oven and set aside to cool slightly. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with. Slice tops and mash sweet potatoes with a fork.

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