Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, choco dhokla. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Choco Dhokla is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Choco Dhokla is something which I have loved my whole life.

A lovely looking and equally tasty appetiser/snack to delight and surprise your guests. secret/obvious ingredient used here is cocoa powder for the chocolate layer. Veg; Easy ; Dinner Party; Gujarat; Whisking; Blending. Today, I will show you a way to prepare a special dish, choco dhokla. It is one of my favorites food recipes.

To get started with this particular recipe, we must first prepare a few components. You can have choco dhokla using 17 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Choco Dhokla:

1. Get For batter
2. Get 250 grams Gram floor -
3. Take 300 ml Water
4. Get 1/2 spoon Salt
5. Get 1 spoon Eno fruit salt
6. Get 2 spoon Lemon juice
7. Get 2 spoon Choco syrup
8. Prepare For tempering
9. Take 1 tea spoon Mustard seeds
10. Get 1 tea spoon Coconut powder
11. Get 1 small spoon Sesame seeds -
12. Make ready 4 green chillies
13. Get 2 dried red chillies
14. Take 4-5 curry leaves
15. Get -2 spoon Sugar
16. Make ready As required Coriander leaves- for garnishing
17. Prepare 1 table spoon Oil

Choco Dhokla Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, choco dhokla. It is one of my favorites. This time, I'm gonna make it a bit unique.

Instructions to make Choco Dhokla:

1. In a bowl, add gram flour and salt. Start adding water little at a time to keep the proper thickness and beat continously to make a smooth batter(there shouldn't be any lumps left).
2. Now add lemon juice and mix.
3. Grease the Dhokla mould with oil and keep aside.
4. Mix Eno salt in a batter mix it and pour in to the mould.
5. Spread choco syrup on the batter and make a round with knife in a batter.
6. Turn on the gas at medium flame and keep the steamer on it. Pour the water in steamer upto 2 inch. and let it boil.
7. Keep the Dhokla mould in a steamer for 20 minutes at medium high flame.
8. After 20 minutes check the Dhokla by applying knife or tooth pick in it. If it is clean it means Dhokla is ready.
9. Turn off the flame and take out the mould from steamer and keep aside.
10. For tempering : Keep pan at medium flame on the burner and pour oil, when the oil is hot put mustard seeds and and let it crack and put green chillies, dried red chillies, and sesame seeds and stir for 30 seconds. And then put sugar and little water(about 50 ml.)and boil it.
11. Take out the Dhokla from mould in a plate. Cut into desired shapes and spread the tempering on dhokla. And garnish with coriander leaves and coconut powder.
12. Serve the choco dhokla with tamarind chutney. Dhokla is so spongyu that you can eat it like this.

It is one of my favorites. This time, I'm gonna make it a bit unique. Choco Dhokla is one of the most favored of current trending meals in the world. It is appreciated by millions daily. Pour in the Choco dhokla batter on it and gently layer it.

So that’s going to wrap it up for this exceptional food choco dhokla recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!