Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, hyderabadi paneer with neer dosa. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Paneer Chilli Dosa is a healthy fusion breakfast dish. Dosa is loved by all especially kids. To begin with this recipe, we have to first prepare a few components. Here is how you can achieve it.

Hyderabadi paneer with Neer dosa is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Hyderabadi paneer with Neer dosa is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook hyderabadi paneer with neer dosa using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hyderabadi paneer with Neer dosa:

1. Get 200 grams paneer
2. Prepare 2 onion
3. Prepare 2 tomatoes
4. Make ready 6 cloves garlic
5. Take 1 inch ginger
6. Make ready 1 handful green coriander
7. Get 1 handful blanched palak
8. Make ready 2/2 spoons curd & malai
9. Get 2 spoons ghee..oil as needed
10. Make ready to taste Turmeric,red chilli, coriander,jeera, powder according
11. Make ready As needed- cinnamon 4 cloves 2 green cardamom 5 black pepper
12. Take to taste Kitchen king & garam masala & salt according
13. Get For dosa batter
14. Take 1 cup soaked rice for 5 hours
15. Take 2 spoon grated coconut & salt to taste

Hyderabadi paneer with Neer dosa Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, hyderabadi paneer with neer dosa. It is one of my favorites. This time, I will make it a little bit unique.

Instructions to make Hyderabadi paneer with Neer dosa:

1. In pan take oil and add khada masalas & then add onions tomatoes garlic ginger & stir..when it turns soft add coriander & blanched palak
2. When mixture cools down grind to fine paste..now in pan add oil & ghee add crused gravy..let it cook..then add powdered masala
3. Mix properly add curd & malai and mix… Add water to adjust constitancy of gravy.. when oil seperates add paneer & close the pan with lid.. cook for five minutes..ready to serve
4. For Neer dhosa: crush soaked rice & coconut to fine paste..add 2 cups of water to make flowing constitancy batter..add salt..
5. Take non-stick tawa add pour batter turn tawa round so batter spreads evenly..in a minute dhosa is ready

It is one of my favorites. This time, I will make it a little bit unique. Hyderabadi paneer with Neer dosa is one of the most favored of recent trending meals in the world. Neer dosa is. come up with a south indian based paneer dish recipe that is paneer hyderabadi recipe. the recipe is very similar to the traditional palak paneer, yet there are subtle hyderabadi twist in it. for instance, it uses ingredients like curd and coriander which makes it unique and gives the required texture and taste. Hyderabadi Paneer is a rich and nawabi preparation of cottage cheese.

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