Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, besan uttapam. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Besan Vegetable Uttapam is a healthy and savory Indian pancake. Besan Vegetable Uttapam is a perfect protein-rich meal for your family. You just need veggies, spices, and gram flour to prepare this dish. This is the best option to replace your daily meal.

Besan Uttapam is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Besan Uttapam is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook besan uttapam using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Besan Uttapam:

1. Prepare For making uttapam batter : 1 bowl besan (Gram flour)
2. Get 1/2 bowl curd
3. Make ready 1/2 bowl water
4. Make ready 1/4 tsp Baking powder
5. Prepare To taste salt
6. Take For Topping
7. Take 1 onion
8. Make ready 1 Tomato
9. Make ready 1 Green chilli
10. Get 2 tb sp chopped coriander leaves
11. Make ready 1/2 capsicum
12. Take To taste salt
13. Get 1/2 tsp red chilli powder
14. Get 1 tb sp desiccated coconut powder
15. Make ready 1 tb sp cooking oil

This has veggies like onion, tomato and cheese to enhance the taste. Moreover, this is super quick and very simple to prepare using fewer ingredients. When you are late for the work or want to pack your kid' tiffin quickly then this is a. How to make Instant Besan Sooji Uttapam.

Steps to make Besan Uttapam:

1. Mix besan, curd, salt and baking powder in a mixing bowl and mix well. Add water and mix again thoroughly. Rest for 15 minutes.
2. Wash peel and chop onion, tomato, capsicum, green chilli and coriander leaves. Mix salt, red chilli powder, desiccated coconut powder. Mix well.
3. Heat a non stick griddle and brush with a little cooking Oil and pour 2 tb sp batter. Add topping over it and press it gently with spetula. Pour little oil on its sides. Cook on low flame till golden. Flip the side and roast from other side also.
4. Like wise make all the uttapams and serve hot with sauce.

When you are late for the work or want to pack your kid' tiffin quickly then this is a. How to make Instant Besan Sooji Uttapam. Take chickpea flour and semolina in a big mixing bowl, add curd into it and whisk until lumps dissolve completely. Now add water in small portions and prepare a thick and dense batter. Finely chopped the tomatoes, capsicum and green chilies.

So that’s going to wrap it up for this special food besan uttapam recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!