Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, finger masala idli with roasted bengal gram chutney. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Finger masala idli with roasted bengal gram chutney. Idly are most popular breakfast all over the south. Finger idly are replica of old kanchipuram idly. It's one of the tastiest and quick recipe.

Finger masala idli with roasted bengal gram chutney is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Finger masala idli with roasted bengal gram chutney is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook finger masala idli with roasted bengal gram chutney using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Finger masala idli with roasted bengal gram chutney:

1. Make ready 2 cup idli batter
2. Get 1/4 chopped coconut
3. Take 4 red chilli
4. Get 1/2 tsp mustard seeds
5. Get 1 tbsp chana dal
6. Get 1 tbsp urad dal
7. Take 1/8 tsp asafoetida
8. Get 1/4 tsp baking soda
9. Get 1 tsp salt
10. Get For chutney
11. Get 1 cup roasted Bengal gram
12. Prepare 1/4 cup coconut
13. Take 2 green chillies
14. Make ready 1 inch ginger
15. Get to taste Salt
16. Get as needed Oil
17. Make ready Tempering
18. Get 1/4 tsp mustard seeds
19. Take 2 red chilli
20. Make ready 2 strings curry leaves

This chutney goes well with all breakfast eats like Idli and Dosa, so also with Dhokla and short eats. The roasted Bengal Gram Dal adds to the flavour and texture of the chutney. Enjoy this easy chutney with Idli or Dosa. Add curd to this and mix well.

Steps to make Finger masala idli with roasted bengal gram chutney:

1. Take a pan and add oil, once it heats up add mustard and wait until crackles. Then add chanadal, urad dal, asafoetida,red chillies and saute until golden brown. Finall add coconut and saute of 2 mins. Let the mixture get cool down completely.
2. Now add the fried tempering to idly batter. Make idly with idly maker and slice it as finger.
3. For chutney add all the ingredients to blender and grind to smooth paste by adding required amount of water.
4. Temper the chutney with the ingredients mentioned at tempering section.
5. Note: Do not add pungent ingredients more while grinding chutney.

Enjoy this easy chutney with Idli or Dosa. Add curd to this and mix well. Heat oil for tempering and add the ingredients for tempering in the order given. When the mustard start to pop, dunk the content into the prepared chutney and mix well. Roasted gram dry chutney or podi is one of the essentials in any kitchen.

So that’s going to wrap it up for this special food finger masala idli with roasted bengal gram chutney recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!