Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, khandavi. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Getting your perfect khandvi can take a bit of practice, but you won't be complaining because even the scraps from this fun activity taste just as delicious. Khandvi Recipe with step by step photos and tips. Pour prepared seasoning over khandvi rolls. Sprinkle shredded coconut and chopped coriander leaves.

Khandavi is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Khandavi is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook khandavi using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Khandavi:

1. Make ready for batter
2. Take 1 cup besan
3. Make ready 1/2 cup yoghurt
4. Get 2 cup water
5. Make ready 2 tsp Ginger chilli paste
6. Prepare 1/4 tsp turmeric powder
7. Make ready Pinch asafoetida
8. Prepare to taste Salt
9. Prepare 1/2 tsp sugar
10. Take for tempering
11. Take 1 tsp white sesame seeds
12. Get 1/2 tsp Mustard seeds
13. Prepare 1-2 Curry leave spilited green chillies
14. Get 1 tbsp Oil
15. Get As needed Fresh coconut for garnish
16. Take As needed Chopped coriander leave for garnish

It has hint of sour taste which comes from sour yogurt. If your yogurt is not sour then add lemon juice. Khandvi goes best with coriander chutney, coriander mint chutney or garlic chutney. Don't cook the Khandvi batter for too long.

Instructions to make Khandavi:

1. Keep ready all the ingredients and grease the back of any big plate or thali of steel for spreading batter.
2. Now in mixing jar mix besan,curd and water.,
3. Pour in kadhai and cook it don't avoid stirring add all the ingredients in it.
4. When it turnsthick and start to leave side means it's done.
5. Spread on grease thaki quickly.kerp side for cooling.
6. Now cut it and roll it.
7. Take a Tadka pan add oil after oil add one by one all Tempering element. Pour this on khandavi.garnish with coriander leaves and nariyal..
8. Enjoy it.

Khandvi goes best with coriander chutney, coriander mint chutney or garlic chutney. Don't cook the Khandvi batter for too long. If the mixture thickens, the layers will become thick as well. Spread the khandvi batter over the greased surface as quickly & swiftly as possible for thin layers. If cooled, the batter will become lumpy.

So that’s going to wrap this up with this exceptional food khandavi recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!