Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, quick pickled baby carrots and beets. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Quick pickled baby carrots and beets is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Quick pickled baby carrots and beets is something which I’ve loved my whole life.

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To get started with this recipe, we must first prepare a few ingredients. You can have quick pickled baby carrots and beets using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Quick pickled baby carrots and beets:

1. Take 20 or so fresh baby carrots
2. Get 1/2 cup steamed or roasted beets, diced
3. Take 1/2 cup vinegar (white wine, apple cider, coconut, all work)
4. Prepare 1/2 cup water, plus more for blanching the carrots
5. Prepare 1/2 tbs salt
6. Make ready 1-2 tbs honey (depending on how sweet you like it)
7. Make ready 1/2 bay leaf
8. Prepare 1 small clove garlic, smashed
9. Prepare 1/2 tsp yellow mustard seeds, toasted
10. Make ready 1/2 tsp coriander seeds, toasted
11. Make ready Fresh dill for garnish, optional

Quick pickled baby carrots and beets step by step. Trim ends of baby carrots, then wash them. I peeled mine but not sure that was necessary. Cook carrots in boiling water for two minutes, then remove and run under cold water or put into a boil of ice water to stop the cooking.

Steps to make Quick pickled baby carrots and beets:

1. Trim ends of baby carrots, then wash them. I peeled mine but not sure that was necessary.
2. Cook carrots in boiling water for two minutes, then remove and run under cold water or put into a boil of ice water to stop the cooking. Combine with the beets in a bowl.
3. Separately, combine water, vinegar, mustard seeds, coriander seeds, garlic, and bay leaf. Bring to a boil, then dissolve salt and honey in it.
4. Pour hot pickling mixture over the carrots and beets, let cool, then transfer everything to an airtight container. Let sit in the fridge for at least an hour to let chill and let flavors combine.
5. Garnish with dill and serve.

I peeled mine but not sure that was necessary. Cook carrots in boiling water for two minutes, then remove and run under cold water or put into a boil of ice water to stop the cooking. Combine with the beets in a bowl. Separately, combine water, vinegar, mustard seeds, coriander seeds, garlic, and. Ingredients of Quick pickled baby carrots and beets.

So that is going to wrap this up with this exceptional food quick pickled baby carrots and beets recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!