Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, gujarati khaman. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

In the morning, grind dal with yogurt and water. Add to the ground dal, fresh shredded green pepper/ ginger, sugar and salt to taste. Khaman and dhokla are two different dishes. There is no such dish combined khaman dhokla.

Gujarati Khaman is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Gujarati Khaman is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have gujarati khaman using 20 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Gujarati Khaman:

1. Take For batter
2. Take 1 cup chickpea flour
3. Prepare 130 ml (1/2 cup) + 2 tbsp) water (approx)
4. Make ready 1/2 tsp citric acid
5. Get 1/2 tsp salt
6. Prepare 1 1/2 tsp sugar (as per taste)
7. Get 1/2 tsp baking soda
8. Prepare For tempering
9. Prepare 1 tbsp oil
10. Prepare 1/2 tsp mustard seeds
11. Get 1 tsp sesame seeds
12. Prepare 1 stick curry leaves
13. Get Pinch hing (asafoetida)
14. Prepare 1/8 tsp salt
15. Make ready 1 1/2 tsp sugar
16. Prepare 2 green chillies (cut in vertical slits)
17. Make ready 1/2 cup + 1 tbsp water
18. Get For garnishing
19. Get Shredded dry coconut (optional)
20. Take Coriander

Khaman dhokla is a dish common in the Indian state of Gujarat. The texture of Dhoklas are so soft and spongy and undeniably they look very appealing to eat — almost too pretty to eat. Gujarati Khaman Dhokla Savoury cake with curry leaves, ginger and mustard seeds. GUJARATI KHAMAN DHOKLA- STEAMED CHICKPEA FLOUR CAKES TEMPERED WITH CHILIES & SPICES.

Instructions to make Gujarati Khaman:

1. For preparing batter, - Take salt, citric acid and sugar in a small bowl and mix properly with half of the water.
2. Take the chickpea flour in a big bowl. Make a batter with a liquid prepared in a step 1. Whisk it with egg beater or your hand, such that no lumps remain in the batter. Add remaining plain water as per the need and make a smooth batter.
3. Keep a big patila(big flat pot) on the stove. Put a ring cutter in it. Add water till half of the ring cutter dips in water.
4. Tie a lid with a cotton cloth, so the steam formed does not fall back on Khaman. Cover the tapelu with a lid.
5. Grease a thaali(flat plate) with a few drops of oil.
6. When water starts boiling, place thaali(flat plate) on the ring cutter.
7. Add baking soda in the batter prepared in step 2 and whisk in one direction. Batter will rise immediately and it will become fluffy and colour will change to slight whitish yellow.
8. Pour the batter in the thaali. Cover the tapelu with a lid and keep it on fast flame for 10 minutes. Keep some heavy thing on the lid, such that the steam doesn't come out. Meanwhile prepare the tempering.
9. Take an oil in a work(kadai). Add Mustard seeds. When they start to splutter, add sesame seeds and then add curry leaves. After that Add half slit chillies, then hing. Thereafter immediately add water.
10. Add sugar and pinch of salt. Once water starts boiling, take it off the gas.
11. When 10 minutes are over, take khaman off the stove and remove thaali immediately from the tapelu.Cut them into square or diamond pieces.
12. Pour the tempering mixture prepared in step 10 evenly with a spoon on Khaman.
13. Garnish with shredded coconut and coriander.

Gujarati Khaman Dhokla Savoury cake with curry leaves, ginger and mustard seeds. GUJARATI KHAMAN DHOKLA- STEAMED CHICKPEA FLOUR CAKES TEMPERED WITH CHILIES & SPICES. Somewhere between a cake and a bread. We love Gujarati food in our house. The khaman or khaman dhokla or the dhokla is our all time favorite.

So that is going to wrap it up with this exceptional food gujarati khaman recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!