Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cinnamon sugar blondies. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cinnamon Sugar Blondies is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Cinnamon Sugar Blondies is something which I’ve loved my whole life. They are fine and they look wonderful.
In a separate small mixing bowl, combine the cinnamon and sugar. Spread the batter evenly over the prepared baking dish. Sprinkle the cinnamon-sugar mixture over the batter. A knife inserted into the center should come out mostly clean.
To get started with this recipe, we must prepare a few components. You can have cinnamon sugar blondies using 19 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Sugar Blondies:
- Take FOR BLONDE BROWNIES
- Take 2 1/3 cups all purpose flour
- Make ready 1 1/4 teaspoon baking powder
- Prepare 1/4 teaspoon salt
- Take 6 ounces unsalted butter,at room temperature (3/4 cup or 1 1/2 sticks)
- Make ready 3/4 cup granulated sugar
- Take 3/4 cup packed light brown sugar
- Make ready 2 large eggs, at room temperature
- Make ready 1 1/2 teaspoons vanilla
- Prepare 1 cup white chocolate chips
- Take FOR CINNAMON SUGAR FILLING
- Take 2 teaspoons ground cinnamon
- Make ready 1/3 cup granulated sugar
- Prepare 1 teaspoon vanilla extract
- Take FOR WHITE CHOCOLATE GLAZE
- Take 4 ounces white chocolate, chopped, not chips
- Make ready 1/4 cup heavy cream
- Prepare FOR GARNISH
- Prepare 1/3 cup cinnamon chips, crushed
A knife inserted into the center should come. Moist and dense blondies covered with cinnamon sugar. Whisk together the butter, brown sugar and egg until paler in colour. You can also use an electric mixer.
Instructions to make Cinnamon Sugar Blondies:
- Preheat oven to 350. Spray a 11 by 7 inch baking pan with bakers spray. Line pan with foil and let sides of foil extend over ends for easy removal of brownies. Spray foil lightly with bakers spray
- Whisk together flour, baking powder and salt in a bowl
- Combine butter and both sugars in a large bowl and beat unt Iight and fluffy, at least 2 minutes
- Beat in eggs and vanilla
- Stir in flour mixture just until blended
- Fold in white chocolate chips
- In a small bowl mix together sugar and cinnamon
- Spread 1/2 of batter in pan
- Sprinkle with the cinnamon sugar, reserving 1 tablespoon for the top
- Cover with remaining batter spreading over cinnamon as cleanly as you can. Some cinnamon sugar may mix in which is ok
- Sprinkle remaining cinnamon sugar on top and bake about 30 to 34 mintes until golden and a toothpick comes put just clean
- Cool completely in pan before lifting out using the foil to pull out
- MAKE WHITE CHOCOLATE GLAZE
- Have chopped white chocolate in a bowl. Heat cream until hot but not boiling and pour over chocolate. Let stand 1 minute then stir until smooth
- Drizzle over brownies, spronkle with crushed cinnamon chips and let set for about 20 minutes
- Then cut into bars. Store at room temperature. Brownies freeze well. Wrap individually and place in freezer bags
Whisk together the butter, brown sugar and egg until paler in colour. You can also use an electric mixer. Add the vanilla essence, flour and salt and incorporate using a spatula. Level using a spatula and then spread out the cinnamon centre on top. In the bowl of a stand mixer, affixed with the paddle attachment, add the butter and beat on medium-high speed until light and creamy.
So that’s going to wrap this up with this exceptional food cinnamon sugar blondies recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!