Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, welcome spring carrot cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Welcome Spring Carrot Cake is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Welcome Spring Carrot Cake is something which I’ve loved my entire life. They are nice and they look fantastic.

Or choose your preferred delivery date. Welcome Spring Carrot Cake Source: Cooking Club of America. Whisk flour, cinnamon, baking powder, and baking soda in a medium bowl. Add eggs one at a time, beating just until blended.

To begin with this recipe, we must prepare a few components. You can have welcome spring carrot cake using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Welcome Spring Carrot Cake:

1. Make ready Cake:
2. Prepare 2 c All-Purpose Flour
3. Take 2 tsp Ground Cinnamon
4. Get 2 tsp Baking Powder
5. Prepare 1/2 tsp Baking Soda
6. Take 2 c Sugar
7. Take 1 1/2 c Canola Oil
8. Get 4 Eggs
9. Make ready 2 c Carrots (shredded)
10. Make ready 1-8 oz can Crushed Pineapple (well drained)
11. Prepare 1/2 c Sweetened Flaked Coconut (optional)
12. Take 1/2 c Pecans (chopped, toasted)
13. Take Frosting:
14. Take 1-8 oz package Cream Cheese
15. Take 1/2 c Butter (softened)
16. Prepare 1 tsp Vanilla
17. Make ready 3 1/2-4 c Powdered Sugar

At low speed, beat in flour mixture until combined. Whisk flour, cinnamon, baking powder, and baking soda in a medium bowl. Add eggs one at a time, beating just until blended. At low speed, beat in flour mixture until combined.

Steps to make Welcome Spring Carrot Cake:

1. Preheat oven to 400 degrees. Spray 13x9 inch baking pan with cooking spray.
2. Whisk flour, cinnamon, baking powder, and baking soda in a medium bowl. Set aside.
3. Beat sugar and oil in large bowl at medium speed for 2 minutes. Add eggs one at a time, beating just until blended.
4. At low speed, beat in flour mixture until combined. Stir in all remaining cake ingredients. Pour into pan.
5. Bake 50-55 minutes or until golden brown and toothpick inserted in the center comes out clean. (Do not use a knife to test, it makes the middle sink in.) Cool completely on wire rack.
6. Beat cream cheese, butter and vanilla in large bowl at medium speed until combined. Spread frosting over top of cake.

Add eggs one at a time, beating just until blended. At low speed, beat in flour mixture until combined. To frost the cake, I used a small spatula to spread a layer over the first cake and then placed the second cake on top with another generous layer of frosting over the second cake (leaving enough to cover the sides of the cake). Once the cake is fully covered, you can decorate with another sprinkle of nuts/fruit and some leftover carrot bits or orange zest, as desired. Or, grease and flour the bottom and sides of both pans.

So that is going to wrap this up for this special food welcome spring carrot cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!