Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken masala. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Add the chicken breasts and stir well to coat in the paste. Chicken tikka masala - we love you. A quintessential British recipe and one that shouldn't rely on a phone call to the takeaway. Chicken Masala Recipe - About Chicken Masala Recipe
Chicken Masala is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Chicken Masala is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken masala using 26 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Masala:
- Get 12 Chicken thighs
- Get 25 grams Unsalted butter
- Get 400 grams Tin chopped tomatoes
- Prepare 2 tbsp Tomato puree
- Prepare 2 small onions finely chopped
- Get 4 clove Garlic, crushed
- Get 1 Aubergine, peeled & diced
- Make ready 40 grams Root ginger, peeled & finely chopped
- Take 200 ml Coconut milk
- Get 2 small Red chillies, finely chopped
- Take 1 Juice of 1/2 lemon
- Make ready 30 grams Toasted flaked almonds
- Prepare 1 bunch Corriander, chopped
- Take 1 Salt & pepper
- Make ready Spices
- Make ready 1 tbsp Cumin seed
- Get 1 tsp Fenugreek seeds
- Prepare 1 tsp Paprika
- Prepare 2 tsp Curry powder
- Get 1 pinch Saffron
- Prepare 1 tsp Tumeric
- Get 1 pinch Curry leaves
- Prepare 1 tsp Cardamom seeds
- Make ready 1 tsp Mustard seeds
- Get 1 tsp Garam masala
- Make ready 1/4 Cinnamon stick
This chicken masala goes great with rice, roti, naan or paratha. There are many many ways a masala chicken recipe is made across India. Each region has their own way of making it with locally available taste enhancers like coconut, cashews, sesame seeds, poppy. Chop the onion, and seed and chop the chilli.
Steps to make Chicken Masala:
- For two minutes, heat all spices in a large pan, moving them around so they don't burn. Remove & grind them in a pestle & mortar.
- Season the chicken. Add the butter to the pan you used for the spices, then add the chicken & brown it all over. Remove from the pan.
- Put the onions, garlic, ginger & chillies in the pan & cook for 2-3 minutes. Add the aubergine, tinned tomatoes, tomato puree, chicken stock, chicken & spices & simmer gently for 45 minutes.
- Check the seasoning & the consistency of the sauce. It should be reasonably thick. If it's not, reduce further (by simmering or boiling the liquid so the water evaporates). If it's too thick, add more stock or water.
- Add the coconut milk & lemon juice. Simmer for a further five minutes, then sprinkle with chopped corriander & flaked almonds.
- Serve with basmati rice
- 1 hr 15 mins cooking.
Each region has their own way of making it with locally available taste enhancers like coconut, cashews, sesame seeds, poppy. Chop the onion, and seed and chop the chilli. Meanwhile, heat the remaining oil in a pan and fry the onion. Season with salt and black pepper, add the tomatoes, breaking them up with the back of a spoon, and the coconut milk, then bring to the boil. Tom Kerridge's healthier version of chicken tikka masala is a real crowd-pleaser.
So that is going to wrap it up with this exceptional food chicken masala recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!