Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, moringa and toasted grated coconut. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Moringa and Toasted Grated Coconut is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Moringa and Toasted Grated Coconut is something which I’ve loved my entire life. They are nice and they look fantastic.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have moringa and toasted grated coconut using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Moringa and Toasted Grated Coconut:

1. Get 1 bowl raw/fresh Moringa leaves
2. Take 1 small brown onion - finely chopped
3. Get 1 shallot - thinly sliced
4. Prepare 5 dried chillies - halved & deseeded
5. Prepare 1/2 C fresh/frozen grated coconut (150g) - or use as required
6. Make ready Chicken seasoning powder/ bouillon powder as required
7. Take Notes:
8. Take 1-2 tbsp crushed peanuts gives this dish a nice nutty flavour

Heat the oil in a pan, splutter mustard seeds followed by the chopped shallots. After the shallots are cooked to tender, add crushed chillies and curry leaves (optional, I didn't use them). Saute for a couple of minutes on a medium flame. Now add the mixed moringa leaves and combine well.

Instructions to make Moringa and Toasted Grated Coconut:

1. Clean and remove moringa leaves from the stalks/stems.
   1. Next, heat a pan over medium heat. Dry roast grated #coconut until aromatic, not necessarily long. It'll turn subtly brown. Remove from the heat and keep aside.
   1. Next, heat 2-3 tbsp of oil in a wok or deep pan. Sauté finely chopped onion, sliced shallot & dried chillies until translucent. Stir in #Moringa leaves. Mix well until. Add toasted coconut and season with chicken seasoning powder or chicken bouillon powder. (You may add crushed #peanuts now, if using). Stir well to combine.
2. Taste it and adjust seasoning accordingly. Serve with white #rice.

Saute for a couple of minutes on a medium flame. Now add the mixed moringa leaves and combine well. In a heavy-bottomed pot, combine lime zest and coconut milk and bring to a boil. Whisk the egg yolks with the sugar and salt in a large bowl. To serve: nutmeg toasted shaved coconut dried mango.

So that’s going to wrap it up with this special food moringa and toasted grated coconut recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!