Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, roasted zucchini and red potatoes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Roasted Zucchini and Red Potatoes is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Roasted Zucchini and Red Potatoes is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have roasted zucchini and red potatoes using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Zucchini and Red Potatoes:

1. Prepare 6 baby red potatoes
2. Take 2 medium zucchini
3. Make ready 1 tbsp olive oil, extra virgin
4. Make ready 2 tbsp unsalted butter, melted
5. Take 1/2 tsp garlic salt
6. Make ready 1/2 tsp dry basil
7. Take 1/4 tsp cayenne pepper

Pour over potatoes and yellow bell pepper; toss well. View full nutritional breakdown of Roasted Red Potatoes. Chop the zucchini and potatoes and spread evenly on a baking sheet. Drizzle with olive oil and toss to coat.

Steps to make Roasted Zucchini and Red Potatoes:

1. Chop red potatoes into quarter's.
2. Cut the ends of the zucchini off and chop zucchini into half moons about 1/2 inch thick.
3. In a small bowl mix together below seasonings.
4. Preheat oven to 450 degree's
5. Using a large pot, in salted water, boil red potatoes for 5-10 minutes until fork tender.
6. Drain potatoes and spread on baking sheet with chopped zucchini.
7. Mix melted butter and olive oil together and drizzle over potatoes and zucchini.
8. Take the bowl of mix seasoning and using a pinch at a time, sprinkle seasoning mix over potatoes and zucchini.
9. Place in oven and roast for 20 minutes.
10. Turn on broil and broil (7 inches below coil) for 10 minutes.
11. let cool for 3 minutes and serve!

Chop the zucchini and potatoes and spread evenly on a baking sheet. Drizzle with olive oil and toss to coat. Sprinkle with thyme, salt and pepper. Toss one more time so all ingredients are coated with seasoning. Discover all the very best Roasted Zucchini and Red Potatoes recipes on the net within the one stop place that is cooking guide.

So that’s going to wrap this up for this exceptional food roasted zucchini and red potatoes recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!