Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, creamy tuscan chicken. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Creamy Tuscan Chicken is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Creamy Tuscan Chicken is something which I’ve loved my whole life. They’re fine and they look wonderful.
In a pan over medium heat, heat oil. Add chicken and season with salt, pepper, and oregano. Season the chicken all over with salt and pepper. Heat the oil in a skillet over medium-low heat.
To begin with this recipe, we have to first prepare a few components. You can cook creamy tuscan chicken using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Tuscan Chicken:
- Prepare For the Chicken
- Prepare 1 tablespoon olive oil
- Get 2 chicken breasts
- Get Salt and Pepper
- Prepare For the Sauce
- Prepare 1/2 tablespoon Butter
- Get 1 yellow onion diced
- Prepare 1 1/2 tablespoon minced garlic
- Get 1/2 cup Sun-Dried Tomatoes
- Prepare 6 oz Baby spinach
- Take 3/4 tablespoon Italian Seasoning
- Prepare 1/2 teaspoon Dried Rosemary
- Make ready Salt and Pepper
- Prepare 1/2 cup Grated Parmesan
Rate this Recipe Print Recipe Pin Recipe. With only a handful of simple ingredients, this creamy chicken dish is packed full of flavour and colourful veggies. It goes wonderfully with a number of accompaniments and can go from fridge to table within half an hour, so it's perfect for a midweek dinner! This delicious Creamy Tuscan Chicken is a combination of beautiful colors and Italian flavors.
Instructions to make Creamy Tuscan Chicken:
- Heat olive oil in skillet over medium heat; season chicken with salt and pepper then place in skillet. Cook for about 7 minutes then flip and continue to cook for 6 more minutes, or until done.
- Remove chicken from pan and set aside
- Add butter to the pan and melt. Stir in onions and cook for 2 minutes. Stir in tomatoes next and cook for 1 minute. Next, stir in the spinach and cook for 1-2 more minutes, or until wilted
- Add heavy cream, Italian seasoning, rosemary, salt, and pepper; bring to a boil. Next mix in parmesan and stir until sauce has thickened. Once sauce has thickened, place chicken back in pan and cook for 1 minute
- Spoon sauce over the chicken and serve over your favorite pasta (optional)
It goes wonderfully with a number of accompaniments and can go from fridge to table within half an hour, so it's perfect for a midweek dinner! This delicious Creamy Tuscan Chicken is a combination of beautiful colors and Italian flavors. This dish looks and tastes like something straight from an Italian restaurant. I am still getting over how amazing the creamy-garlicky sauce was and the way it smothered the juicy. This Creamy Tuscan Chicken recipe is quick, super easy, and finger-licking good!
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