Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, dominican beef empanadas. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mini Empanadas and regular empanadas are perfect for family gatherings, parties, and the holidays. It's the perfect finger food and appetizer. Check out How to Make Dominican Style Empanadas, Patelitos de Carne and let me know which way you prefer! Melissa Bailey Empanadas are near and dear to Latin America.

Dominican beef empanadas is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Dominican beef empanadas is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have dominican beef empanadas using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Dominican beef empanadas:

1. Take ingredients
2. Make ready 3 lb Ground beef
3. Take 12 puff pastry dough for turnovers
4. Prepare 1 tbsp tomato paste
5. Get 1 tsp chopped garlic
6. Take 1 salt, pepper, oregano
7. Get 1 diced small onion
8. Prepare 1 chopped green pepper
9. Get 1/2 cup raisins
10. Prepare 3 diced hard-boiled eggs(optional)

These "beef" empanadas are so flavorful, you'll forget they don't actually have any meat inside! A simple homemade crust, a few seasonings and a lot of love are all you need to make crispy, flaky, delicious "beef" empanadas. Here is how you cook it. The ingredients needed to prepare Dominican beef empanadas: Provide of ingredients.

Instructions to make Dominican beef empanadas:

1. marinate beef with chopped garlic, salt,pepper,diced green pepper, oregano,and diced onion for atleast 15 mins
2. heat pan on medium heat and cook mixture thoroughly for 45 minutes
3. during the 45 minutes, remove fat from mixture with spoon
4. add tomato paste to the mixture and continue to cook for 10 minutes or until completely incorporated
5. turn off the stove and add the raisins and mix; optional add three diced hard-boiled eggs instead of raisins.
6. thaw package of puff pastry to room temperature.
7. scoope 1 1/2 tablespoons of mixture into the middle of the pastry
8. dip your finger in water and wet the edge of the pastry.
9. folder the pastry over , making an empanada , and press the corners with a fork.
10. pre-heat oven to 350°F
11. put empanadas on an oiled baking sheet and bake for 25 minutes or until golden brown.

Here is how you cook it. The ingredients needed to prepare Dominican beef empanadas: Provide of ingredients. Use of puff pastry dough for turnovers. Empanadas and pastelitos are not unique to the Dominican Republic, in fact, they can be found in pretty much every Spanish-speaking country in one shape or form, baked or fried, and in a variety of sizes. Each Spanish-speaking country has adapted this recipe to their own tastes and favorite ingredients.

So that’s going to wrap it up for this special food dominican beef empanadas recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!