Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pesto gnocchi with tomato & bacon. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! How to make tomato and mozzarella gnocchi. Prep the ingredients: Put the gnocchi, tomatoes, pesto, olive oil and seasoning on a baking sheet and toss everything together.

Pesto Gnocchi with Tomato & Bacon is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Pesto Gnocchi with Tomato & Bacon is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have pesto gnocchi with tomato & bacon using 9 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Pesto Gnocchi with Tomato & Bacon:

1. Take 1 package gnocchi, cooked + drained
2. Take 1/2 tbsp butter
3. Take Salt + pepper to taste
4. Get 2 garlic cloves, minced
5. Prepare 2 tbsp pesto
6. Prepare 1.5 cup milk
7. Make ready 3/4 cup cherry tomatoes, halved
8. Make ready 3 oz vegetarian bacon, cooked + crumbled
9. Make ready Feta (optional)

Add your cherry tomatoes to a frying pan with a drizzle of olive oil. You can roast the gnocchi in an air-fryer or oven. It's much quicker in an air-fryer, but both will work. Roast the tomatoes in an air-fryer or an oven until they burst.

Steps to make Pesto Gnocchi with Tomato & Bacon:

1. In a sauce pan combine butter, flour, salt, pepper, garlic, pesto and milk. Blend well and reduce. Once sauce thickens, stir in gnocchi, tomatoes, and bacon. Sprinkle with feta.

It's much quicker in an air-fryer, but both will work. Roast the tomatoes in an air-fryer or an oven until they burst. Drizzle the frozen gnocchi with olive oil, or spray with cooking oil. I'm a huge fan of pesto. There's just something so satisfying about the herbacious flavor, the punch of garlic and the crunch of toasted nuts.

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