Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, roasted chicken spaghetti squash and pesto. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Roasted chicken spaghetti squash and pesto is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Roasted chicken spaghetti squash and pesto is something that I have loved my entire life. They’re fine and they look wonderful.

Heat a large skillet or wok over medium heat. Stir in broccoli and bell pepper. Reduce heat to low and add squash strands. Sprinkle basil, rosemary, and Italian seasoning, on top and drizzle with olive oil.

To get started with this recipe, we must prepare a few components. You can cook roasted chicken spaghetti squash and pesto using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Roasted chicken spaghetti squash and pesto:

1. Take Whole chicken
2. Get 2 Tbls olive oil
3. Make ready 2 Tbs paprika
4. Prepare 1 tsp garlic powder
5. Take 1 tsp onion powder
6. Make ready 1 tsp dried thyme
7. Prepare 1 tsp salt
8. Take 1 tsp pepper
9. Take Pesto
10. Get 4 cups fresh basil
11. Make ready 1 cup grated parmigiana
12. Prepare 2/3 cup pine nuts
13. Prepare 1 large garlic clove
14. Take Spaghetti squash
15. Make ready Salt
16. Prepare Olive oil

Drizzle inside with olive oil and sprinkle with salt. It is the best and easiest chicken breast recipe. I perfected this method of cooking chicken breast when I was a personal chef and still make the recipe multiple times a. Let the squash cool before scooping out the flesh with a fork.

Instructions to make Roasted chicken spaghetti squash and pesto:

1. Add pesto ingredients to a food processor and blend until combined.
2. Combine all ingredients with chicken and rub all over chicken. Then put it on a baking rack and put it in the oven for the hour to hour an a half. When the thigh meat temps to 165 degrees. At 425 degrees
3. Now slice the squash in half and take out seeds. Rub down with salt and olive oil. Place face down and bake 30-40 mins at the 425 degrees.
4. Shred the squash and chicken. Make your plate and enjoy.

I perfected this method of cooking chicken breast when I was a personal chef and still make the recipe multiple times a. Let the squash cool before scooping out the flesh with a fork. In a large bowl stir together the pesto, Greek yogurt, half of the cheese, oregano, garlic powder, red pepper flakes, salt and pepper. Add in the shredded chicken and spaghetti squash strands and stir everything. While the squash roasts cook the chicken.

So that is going to wrap this up with this special food roasted chicken spaghetti squash and pesto recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!