Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, brown sugar and cinnamon pork chops. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Brown sugar and cinnamon pork chops is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Brown sugar and cinnamon pork chops is something that I’ve loved my entire life. They are fine and they look wonderful.

Apply spice mix evenly to both sides of chops. In a non stick pan cook chops on both sides on low heat. Sprinkle with the cinnamon and brown sugar. Melt the butter in a skillet over medium heat.

To get started with this recipe, we have to prepare a few ingredients. You can cook brown sugar and cinnamon pork chops using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Brown sugar and cinnamon pork chops:

1. Make ready 2 tbsp brown sugar
2. Make ready 3 tsp ground cinnamon
3. Prepare 2 tsp black pepper
4. Get 2 tsp salt
5. Prepare 2 tsp roasted garlic and herb seasoning
6. Make ready 1/4 tsp montreal steak seaoning
7. Prepare 4 boneless pork chops

On each pork chop, spread the mustard and brown sugar, using the back of a spoon to coat the chop. Sprinkle on the cinnamon and basil, using the spoon again to spread it evenly. Cook Pork Chops and Green Beans. Place a medium non-stick pan over medium-high heat.

Steps to make Brown sugar and cinnamon pork chops:

1. Mix spices together well
2. Coat pork chops evenly, let sit for at least 20 minutes or longer
3. Pan sear pork chops both sides on low heat for 3 minutes each side
4. Preheat oven to 375 ° cook in oven for 30 minutes

Cook Pork Chops and Green Beans. Place a medium non-stick pan over medium-high heat. Flip chops and sprinkle with half the cinnamon sugar. Meanwhile, in a small bowl, combine the brown sugar, cinnamon, nutmeg and salt. Add the apples, pecans, brown sugar mixture and remaining butter to the pan; cook and stir.

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