Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, five spice braised beef with daikon and carrot. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Season with salt and pepper to taste. Simmer until tender and serve with baguette. Five Spice Braised Beef with Daikon and Carrot. The ever-popular dish of Braised Beef Brisket with Daikon is a favourite in Chinese cuisine.

Five Spice Braised Beef with Daikon and Carrot is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Five Spice Braised Beef with Daikon and Carrot is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook five spice braised beef with daikon and carrot using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Five Spice Braised Beef with Daikon and Carrot:

1. Prepare 3 lb Beef, cubed
2. Make ready 2 tbsp Five spice powder
3. Get 10 piece Sichuan peppercorn
4. Take 2 Star anise
5. Get 5 Garlic cloves, finely chopped
6. Get 1 Inch ginger, peeled and finely chopped
7. Prepare 2 Green onion, finely chopped
8. Take Salt and pepper
9. Prepare 3 tbsp Soy sauce
10. Take 3 tbsp Sugar brown
11. Get 3 Carrots, peeled and cut into cubes
12. Make ready 1 Daikon, peeled and cubed
13. Take 1/2 cup Shaoxing cooking wine
14. Prepare 1 tbsp Red boat fish sauce
15. Prepare 4 Tomatoes, quartered
16. Prepare 2 tbsp avocado oil
17. Get 2 Bay leaves
18. Take 1 baguette, sliced

Place avocado oil in hot wok and sautée green onion, garlic, ginger, peppercorn until fragrant. Five Spice Braised Beef with Daikon and Carrot is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily.

Steps to make Five Spice Braised Beef with Daikon and Carrot:

1. Combine beef with five spice, salt and pepper, soy, sugar, fish sauce and marinate for 10 min
2. Place avocado oil in hot wok and sautée green onion, garlic, ginger, peppercorn until fragrant. Add in marinated beef cubes and evenly coat beef with herbs.
3. When beef is brown, deglaze with cooking wine. Let evaporate. Add cubed tomatoes and cook until tomatoes are soft
4. Transfer beef mixture to a large pot, add bay leaves, anise star and cover with water (barely submerge), bring to a boil, reduce heat to medium to low heat and cook for 45-1 hour until water is reduced by half
5. Season with salt and pepper to taste. Add daikon and carrot. Simmer until tender and serve with baguette

It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Five Spice Braised Beef with Daikon and Carrot is something that I have loved my entire life. Five Spice Braised Beef with Daikon and Carrot.

So that’s going to wrap it up with this special food five spice braised beef with daikon and carrot recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!