Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pesto kaman dhokla. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pesto Kaman Dhokla is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Pesto Kaman Dhokla is something that I’ve loved my entire life.

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. Once it is soaked fully then drained excess water and grind rice, urad dal and dried fenugreek seeds together to a very fine paste. Remove the batter in a big bowl. Do not temper the Pesto Dhokla as it will work against the Italian touch.

To get started with this recipe, we have to prepare a few ingredients. You can cook pesto kaman dhokla using 19 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pesto Kaman Dhokla:

1. Take 2 cup besan
2. Get 1/4 tsp turmeric powder
3. Make ready 2 tsp ginger green chilly paste
4. Make ready 1/2 tsp salt
5. Make ready 6 tbsp powdered sugar
6. Take 2 tbsp oil
7. Take 1 & 3/4 tsp baking soda
8. Get 1 tsp citric acid
9. Prepare 1 tsp mustard seeds
10. Get 1 tsp lemon juice
11. Prepare 5 tsp powdered sugar
12. Make ready Salt as per taste
13. Make ready Few green chillies
14. Make ready 15-16 basil leaves
15. Make ready 5 garlic cloves
16. Make ready 2 tbsp pine nuts
17. Get 3 tbsp Parmesan cheese
18. Make ready 3 tbsp olive oil
19. Take 1/2 cup water 3 times

In the meanwhile make a pesto so for this in a grinder take garlic pine nuts Parmesan cheese. Pesto Kaman Dhokla Hey everyone, it is John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, pesto kaman dhokla. It is one of my favorites food recipes.

Instructions to make Pesto Kaman Dhokla:

1. First make a batter for the dhokla for this in a mixing bowl add besan then add all the dry ingredients except baking soda then slowly add water to make a thick batter mix it in one direction for 5 minutes so that there should be no lumps keep this batter rest for 15
2. In the meanwhile make a pesto so for this in a grinder take garlic pine nuts Parmesan cheese oliv oil into a coarseley ground mixture then add salt mix it,now heat a steamer grease the plate add the baking soda to the half of the mixture the pour the batter into plate
3. Cover it and cook it for few minutes then open the lid spread the pesto mixture then again pour the half of the batter now cover it cook it until done now heat a pan add oil,mustard seeds,green chilly,sugar,lemon juice now pour this mixture on the dhokla then cut them into pieces serve it with tamarind date chutney

Today, we're going to prepare a distinctive dish, pesto kaman dhokla. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Pesto Kaman Dhokla is one of the most favored of current trending meals in the world.

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