Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken pesto pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Pesto Pasta is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chicken Pesto Pasta is something that I have loved my entire life. They’re fine and they look fantastic.

Chicken pesto pasta isn't a traditional Italian dish, but pesto Genovese is often served with meat and fish. Rachel Roddy's comforting, vibrant pasta dish combines all three. Cook the pasta according to the packet intructions. Meanwhile, heat the oil in a large pan.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken pesto pasta using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Pesto Pasta:

1. Take 2 1/2 cups flour
2. Make ready 4 Eggs
3. Get 2 Chicken Breasts
4. Make ready 1/2 Pk. Mushrooms
5. Prepare Cherry Tomatoes
6. Get A Few Cloves of Garlic
7. Prepare “Italian Seasoning”
8. Get Oregano
9. Take Black Pepper
10. Get Butter
11. Get Salt
12. Take Basil
13. Prepare Olive Oil
14. Prepare Chilli Flakes
15. Make ready Parmesan Cheese

Turn leftover roast chicken into a quick pasta dish with veg. A lightly spiced chicken pasta, made by tossing together chicken, pasta, hot chilli paste, basil pesto, Parmesan cheese and coriander. Adjust the spiciness of the dish by either reducing or increasing the amount of chilli paste used. This is a quick and easy dish of chicken and pasta tossed in a creamy pesto and Parmesan.

Instructions to make Chicken Pesto Pasta:

1. Put the eggs and flour along with a healthy pinch of salt into the food processor. (No Processor, you can do it by hand).
2. Let the dough rest for about 40 minutes. Prep your chicken in the meantime. Cube it and put it in a bag or bowl. Season it well.
3. Chop up your veggies, season, and get them sautéing in a little bit of butter. Add in the chicken and lastly the tomatoes, so they don’t disintegrate.
4. Make pesto in the processor. (I dehydrated chilis, you can omit that). Get the basil in, some salt and pepper, Parmesan cheese, and a few Glugs of olive oil. Keep that olive oil on standby. Add more until you get the desired consistency.
5. Go back to the dough and divide it up for the pasta machine. Or, roll it out and cut it if you don’t have one.
6. Toss pasta in the pesto, top with meat and vegetables and a sprinkle of cheese.

Adjust the spiciness of the dish by either reducing or increasing the amount of chilli paste used. This is a quick and easy dish of chicken and pasta tossed in a creamy pesto and Parmesan. Check that the chicken is cooked through with no pink meat. Stir in the pasta and basil, and season to taste. Drain and reserve a few tbsps of the cooking water.

So that is going to wrap this up for this exceptional food chicken pesto pasta recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!