Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, gyoza（pan-fried dumplings）. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Gyoza is a popular Japanese pan-fried dumpling also known as potstickers. Filled with ground meat, cabbage, and spring onions, wrapped in thin gyoza wrappers. Juicy filling and crispy golden brown skin make these dumplings unique. Very similar to Chinese potstickers, the only difference is the size of the wrapper.

GYOZA（pan-fried dumplings） is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. GYOZA（pan-fried dumplings） is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have gyoza（pan-fried dumplings） using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make GYOZA（pan-fried dumplings）:

1. Take 200 g Ground pork
2. Prepare 1 Japanese leek (finely choped)
3. Prepare 1/4 Cabbage (finely choped)
4. Get 1 tbsp Grated garlic
5. Prepare 1 tbsp Grated ginger
6. Make ready 1 tbsp Oyster sauce
7. Get 1 tbsp Sesame oil
8. Prepare 1 tbsp Chinese five spices powder (if you have this)
9. Get Few Salt and Black pepper
10. Make ready 40 GYOZA wrappers
11. Take Dipping sauce (Just mix)
12. Make ready 1/4 cup Soy sauce
13. Prepare 1/4 cup Rice vinegar

Serve these bite-size flavour sensations with a little soy sauce alongside a main meal. How to make crispy on the outside, juicy in the middle, pan fried Japanese Gyoza Dumplings. In a large bowl, combine all Ingredients. Mix well with your hands until it becomes sticky.

Steps to make GYOZA（pan-fried dumplings）:

1. In a large bowl, combine all Ingredients. Mix well with your hands until it becomes sticky.
2. Take a GYOZA wrapper and place it in the palm of your hand, and place a teaspoon of filling in the middle of it. Using your another hand's finger, wet the rim with water and make pleats to seal the GYOZA.
3. Heat the oil in a large non-stick frying pan over medium high heat. When the pan is hot, add the 20-40 (as fit as your pan) gyoza in a circle.
4. Cover with a lid and steam the GYOZA for about 5 minutes.
5. Remove the lid and continue cooking until the water is completely evaporated.
6. Place a plate on top of GYOZA and flip the pan upside down.
7. Enjoy!

In a large bowl, combine all Ingredients. Mix well with your hands until it becomes sticky. Take a GYOZA wrapper and place it in the palm of your hand, and place a teaspoon of filling in the middle of it. Using your another hand's finger, wet the rim with water and make pleats to seal the GYOZA. Do you cook the shrimp first or do they get done in the steaming process?

So that is going to wrap it up with this special food gyoza（pan-fried dumplings） recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!