Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, spiral cinnamon sugar buns. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This was made upon request by my husband. Add more cinnamon if you prefer, although I didn't add all of the cinnamon sugar to the dough. For the dough Sprinkle the cinnamon sugar over the surface of the dough. Roll the dough up into a cigar-shaped log, creating a cinnamon-sugar spiral as you roll.

Spiral Cinnamon Sugar Buns is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Spiral Cinnamon Sugar Buns is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook spiral cinnamon sugar buns using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Spiral Cinnamon Sugar Buns:

1. Prepare For the dough
2. Take 400 grams Bread (strong) flour
3. Make ready 2 tsp Dry yeast
4. Take 5 tbsp Sugar
5. Make ready 60 grams Butter (cut into 5 g cubes)
6. Prepare 270 ml Milk (combined with the egg)
7. Make ready 1 Egg
8. Make ready 1 tsp Salt
9. Get For the cinnamon sugar
10. Prepare 80 grams Granulated sugar
11. Make ready 1 tsp Cinnamon powder

Sprinkle the cinnamon sugar over the surface of the dough and roll the dough up into a cigar-shaped log, creating a cinnamon-sugar spiral as you roll. Add the egg and mix until it forms a ball. Mix until it is fully absorbed. Transfer onto a lightly floured surface.

Instructions to make Spiral Cinnamon Sugar Buns:

1. Let the bread maker knead the dough until the 1st rising.
2. Remove the dough from the bread maker, deflate, and shape into a ball. Let rest for 15 minutes.
3. The dough will be sticky, so dust with flour. Roll out to a 30 cm diameter circle.
4. Combine the cinnamon and sugar into a bag, shake, and sprinkle on the dough. Leave one side of the dough empty for the edge of the roll.
5. Brush the uncoated edge of the dough with beaten egg (not listed), and roll the dough into a tube. Slice using kitchen twine by wrapping it around the dough and tug tightly to cut.
6. Cut the dough into 2 cm thick slices, and place the slices on a baking tray lined with parchment paper. Lightly cover with plastic wrap and leave in a warm room for the 2nd rising.
7. When the 2nd rising is complete, brush the rolls with a beaten egg (not listed).
8. Bake for 18-20 minutes in preheated 200°C oven. The baking time will vary depending on the oven, so adjust accordingly.
9. The dough may be a little soft, so dust generously with flour when forming it.

Mix until it is fully absorbed. Transfer onto a lightly floured surface. Round it into a ball once it turns smooth, elastic, and not tacky. Freezing unbaked cinnamon buns gets messy because during the thawing process, the cinnamon-sugar filling leaks out of the dough and becomes liquidy and sticky. If you freeze the buns once they're already baked, they can simply be thawed and reheated, and it's almost like they just came out of the oven for the first time.

So that’s going to wrap this up for this exceptional food spiral cinnamon sugar buns recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!