Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, dry-fried crispy beef. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

If you can't get the Sichuan peppercorn powder at your local grocery store, try your local Asian supermarket. Dry Fried Sichuan Beef (干煸牛肉, gan bian niu rou) is a spicy dish of crispy beef, vegetables, ginger, and spicy bean sauce. If spicy food isn't your thing, you can substitute the hot bean sauce/paste for regular sweet bean sauce/paste and omit the chili flakes. Scoop out the beef and drain on kitchen paper.

Dry-Fried Crispy Beef is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Dry-Fried Crispy Beef is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have dry-fried crispy beef using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Dry-Fried Crispy Beef:

1. Take 1 lb Rump Steak
2. Prepare 4 oz Carrot
3. Make ready 1 Chinese Celery
4. Take 4 tsp Chinese yellow wine
5. Make ready 1 tbsp sugar
6. Get 1 tbsp Spring onion, chopped
7. Get 1 tsp fresh root ginger, chopped
8. Prepare 1/2 tsp Sichuan peppercorn powder
9. Make ready 4 tbsp peanut oil
10. Prepare Seasoning
11. Get 2 tsp Chili bean paste
12. Prepare 1 tbsp Hoisin sauce
13. Get 2 tsp Garlic, chopped
14. Make ready 2 tsp Spring onion, chopped
15. Prepare 1 tsp sesame seed oil
16. Prepare 1 tsp salt

Dry Fried Sichuan Beef (干煸牛肉, gan bian niu rou) is a spicy dish of crispy beef, vegetables, ginger, and spicy bean sauce. In this Sichuan (Szechuan) recipe, the beef is dry fried, making it chewy and crispy. Feel free to make the dish hotter by adding more chili paste or sauce if desired. We hope you got insight from reading it, now let's go back to dry-fried crispy beef recipe.

Instructions to make Dry-Fried Crispy Beef:

1. Cutting across the grain, thinly slice the beef and then further cut it into 1/8 inch (2mm) shreds. Set aside. Cut the carrot and celery into similarly sized pieces and set aside.
2. Heat the pan until it is very hot and add the oil.
3. When the oil is hot, add the beef, stirring gently to separate, then add 2 teaspoons of Chinese yellow wine
4. Continue stirring until the beef shreds are 'bouncing' in the pan.
5. Thoroughly mix together the seasonings and add them to the beef.
6. Stir-fry over high heat for 45 seconds, then add 1 tablespoon of sugar and 1 teaspoon of Chinese yellow wine. Stir fry for 15 seconds.
7. Add the celery and carrot, stir fry for 30 seconds before adding the ginger, spring onion, and pepper corn powder.
8. Stir and serve.

Feel free to make the dish hotter by adding more chili paste or sauce if desired. We hope you got insight from reading it, now let's go back to dry-fried crispy beef recipe. Here is how you do that. Meanwhile, in a mixing bowl, combine cornstarch, salt and pepper together. Toss the steak slices in the cornstarch mixture and coat well.

So that is going to wrap this up for this exceptional food dry-fried crispy beef recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!