Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, basil pesto tomato sauce. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Basil pesto tomato sauce is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Basil pesto tomato sauce is something which I’ve loved my entire life.

Free UK Delivery on Eligible Orders Basil products of all kinds: bikes, clothing, parts & accessories. For instance, you might start keeping a pack of sun-dried tomatoes in your pantry, just in case. This is the kind of sauce that makes you feel all chef-y even though it only takes a whole. Stir in the tomatoes, tomato paste, basil, sugar, salt and pepper.

To begin with this recipe, we must prepare a few components. You can have basil pesto tomato sauce using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Basil pesto tomato sauce:

1. Prepare 1 bag spinach
2. Make ready 2 diced tomatoes or substitute one small can
3. Take 1 half package of fresh sliced mushrooms your favorite kind
4. Take 1.5 table spoons of minced garlic
5. Prepare 1 small jar of basil pesto sauce
6. Get 1 small yellow onion
7. Take generous amount of Italian herb blend
8. Make ready generous dash of black pepper to taste
9. Get to taste salt
10. Prepare olive oil
11. Take 1 sliced or diced zucchini
12. Make ready 1 small can of tomato paste

Add the cheese and blend briefly just to mix. For now, I would like to share this simple and easy recipe of Fresh Tomato and Basil Pesto. I made this about a month ago when I got a lot of basil leaves from my container garden and some of the last fruits of my tomatoes. It is perfect as dip or sauce for pasta or even as a spread for your favorite bread.

Instructions to make Basil pesto tomato sauce:

1. Dice the onion to your preferred size. Sautee over Medium heat in a little olive oil with garlic.
2. Add onion and garlic to small saucepan. Add the diced tomato and turn to medium heat. Add mushrooms, and zucchini.
3. Add 1/4 cup of water, and the basil pesto sauce.
4. Bring to a simmer and turn on low heat, stirring. Cover and stream the vegetables. For 2 minutes.
5. Add 1/4 cup of tomato paste, the Italian herbs, salt and pepper. Add a little more water, cover and simmer for 20 minutes, stirring occasionally. For your desired consistency, add more water.
6. Serve over pasta with chicken, and top with parmesan cheese. Optional lol But I think its the best way.

I made this about a month ago when I got a lot of basil leaves from my container garden and some of the last fruits of my tomatoes. It is perfect as dip or sauce for pasta or even as a spread for your favorite bread. A bit sweeter than the regular pesto sauce I make from basil because the tomatoes were. Bring a large pot of lightly salted water to a boil. Meanwhile, in a saucepan over medium-low heat, mix together the pesto and basil tomato sauce.

So that’s going to wrap it up for this special food basil pesto tomato sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!