Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, coconut shrimp. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

coconut shrimp is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. coconut shrimp is something which I’ve loved my entire life. They are nice and they look fantastic.

Dip in egg/beer batter; allow excess to drip off. Roll shrimp in coconut, and place on a baking sheet lined with wax paper. Shrimp: Large + raw shrimp with tails attached are best for this coconut shrimp recipe. I recommend getting them peeled and deveined because that will save you time at home.

To begin with this particular recipe, we must first prepare a few ingredients. You can have coconut shrimp using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make coconut shrimp:

1. Get 1/2 cup plain bread crumbs
2. Prepare 1 1/2 tsp chinese five spice powder
3. Prepare 1/2 tsp sea salt
4. Get 1/4 tsp cayenne pepper
5. Make ready 1 cup shredded coconut
6. Take 2 large egg whites
7. Prepare 1 lb shrimp 20 - 30 count
8. Take 1 ginger apricot sauce for dipping
9. Prepare 1/4 cup apricot jam
10. Make ready 1 jalapeno pepper seeded and chopped
11. Prepare 3 tbsp freshly squeezed lime juice
12. Get 1 tbsp freshly grated ginger
13. Take 2 tsp dijon mustard

Season shrimp with salt and pepper, to taste. Working one at a time, dredge shrimp in the flour, dip into the eggs, then dredge in the coconut mixture, pressing to coat. Sweet chili or sweet and sour sauce, for dipping. Make sure the shrimp is well covered with the panko and coconut flakes.

Steps to make coconut shrimp:

1. in a skillet, heat 2 inches oil over medium heat to 325. meanwhile, in a shallow dish season bread crumbs with five spice powder, salt cayenne pepper. coat coconut with bread crumbs by tossing.
2. in another shallow dish, lightly beat the egg whites with a fork. dip the shrimp in the egg whites, allowing the excess to drip off. coat with the coconut breading. fry shrimp in batchesin hot oil for 3 to 5 minutes. until golden brown and crispy. drain on a paper towel. garnish with the lime wedges and serve with ginger apricot sauce.
3. ginger sauce: whisk together all ingredients in a small bowl. for a smooth dipping sauce, blend all ingredients in a blender or a small food processor. transfer to a serving bowl and refrigerate until ready to serve.

Sweet chili or sweet and sour sauce, for dipping. Make sure the shrimp is well covered with the panko and coconut flakes. Place the shrimp on a plate lined with parchment paper. Repeat the steps for the remaining shrimp. Drop each shrimp gently into the oil.

So that’s going to wrap it up with this exceptional food coconut shrimp recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!