Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, cantonese pork in sweet and sour sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Cantonese Pork in Sweet and Sour Sauce is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Cantonese Pork in Sweet and Sour Sauce is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook cantonese pork in sweet and sour sauce using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cantonese Pork in Sweet and Sour Sauce:

1. Make ready Pork
2. Make ready 350 g pork
3. Make ready 1 tsp salt
4. Get Pinch pepper
5. Make ready 1/2 tsp five spice powder
6. Take 2 tbsp Chinese wine or dry sherry
7. Make ready 1 egg
8. Take 3 tbsps cornflour
9. Prepare Vegetable oil for deep frying
10. Take Sweet & Sour sauce
11. Prepare 2 tbsp oil
12. Prepare 1 garlic clove, crushed
13. Prepare 1 onion, roughly chopped
14. Take 1-2 green peppers, diced
15. Take 1 x 250g can of pineapple chunks, with juice
16. Take 3 tbsps wine vinegar
17. Get 50 g sugar
18. Make ready 4 tbsps tomato ketchup

This sweet and sour pork with pineapple recipe is a favorite Cantonese dish in both America and China. Adding a bit of pineapple gives it an extra sweet kick of flavor that anyone would enjoy. This style of cooking with sauces is popular in much of Cantonese cuisine. The sauce recipe included here can be incorporated into other meals if desired.

Instructions to make Cantonese Pork in Sweet and Sour Sauce:

1. Fill a saucepan with water and bring to the boil. Add the pork and boil until it changes colour.
2. Drain the pork, cool and pat dry with absorbent kitchen paper.
3. Mix together the salt, pepper, five spice, wine or sherry, egg and cornflour. Add the port and turn to coat well.
4. Heat the oil to 180°C. Deep fry the pork until brown. Drain thoroughly on kitchen paper.
5. Heat the 2 tbsps of oil in a pan. Add the garlic and fry until brown. Add the onion and green pepper and stir fry for 1 minute. Stir in the pineapple juice with the vinegar, sugar and tomato ketchup.
6. Cook, stirring, until thickened. Add the pineapple and stir until heated through, garnished with the pineapple chunks.

This style of cooking with sauces is popular in much of Cantonese cuisine. The sauce recipe included here can be incorporated into other meals if desired. Sweet and sour pork is a classic Cantonese cuisine. In Cantonese, it's also called gu lou yuk (咕嚕肉). This dish is not only popular among Chinese, but also Americans love them as well.

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