Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, braised peanut in spices. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Braised Peanut in Spices is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Braised Peanut in Spices is something that I’ve loved my entire life. They are nice and they look fantastic.
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To begin with this recipe, we must prepare a few ingredients. You can cook braised peanut in spices using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Braised Peanut in Spices:
- Prepare 400 g raw peanut
- Get 2 tsp chinese five-spice powder
- Take 1 cinnamon stick
- Make ready 2 star anise
- Make ready 3 cloves
- Take 3 tbsp dark soy sauce
- Prepare 3 tbsp sweet soy sauce
- Take as needed Salt
- Get as needed Water
- Make ready Notes:
- Make ready 1 . Use dried raw peanuts with skin on
- Prepare 2 . Braised in a slow cooker, pressure cooker or pot on a stove
- Get 3 . Sweet soy sauce can be substituted with 3 tbsp of sugar with a tbsp of oyster sauce
- Get 4 . Optional : Adding a tsp or two of corn flour mixture (corn flour + few tbsp of cold water) at the end of cooking time will help making the sauce slightly thicken
Raw peanuts are braised in spices, seasonings, and herbs and typically served as appetizers, snacks, or even as a side dish. I got to know this Chinese braised peanuts when I lived in Singapore for few years. My boy loves the little dish of braised peanuts Chinese restaurants serve as appetisers. The snack is prepared by braising peanuts with garlic, star anise, cinnamon, cloves, soy sauce.
Steps to make Braised Peanut in Spices:
- Soak peanuts overnight or for many hours.
- Place soaked peanuts and everything in the list in a pot. Cover with enough water. Bring to a good boil and then simmer on medium heat. Cooking time usually takes one an half hour to two hours. Check pot every now and then, add water if necessary and cook until peanuts are very tender. Leave to cool before serving.
- Note: Alternatively, a slow cooker can also be used and using pressure cooker will definitely reduce cooking time to only 45mins.
My boy loves the little dish of braised peanuts Chinese restaurants serve as appetisers. The snack is prepared by braising peanuts with garlic, star anise, cinnamon, cloves, soy sauce. To begin with this particular recipe, we must first prepare a few ingredients. Here is how you can achieve that. Hello everybody, I hope you're having an amazing day today.
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