Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, potatoes with green onion. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Potatoes with Green Onion is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Potatoes with Green Onion is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook potatoes with green onion using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Potatoes with Green Onion:

1. Prepare 3 potatoes cubed
2. Get 8-10 spring or green onion stalks
3. Get 2 dry red chillies chopped finely
4. Take 1 pinch turmeric
5. Take To taste salt
6. Prepare 1 pinch sugar
7. Take 1/2 tsp paanch phoron or five spice

Add milk mixture and half of melted butter to mashed potatoes and mix well; season to taste with salt and pepper. Spoon potatoes into prepared serving bowl; using back of spoon, make a well in. Add potatoes and season with cayenne pepper and salt. Cover and reduce heat to medium-low.

Instructions to make Potatoes with Green Onion:

1. Wash,clean and drain water of green onions.Separate the bulb and greens and chop them finely.Peel and cube the potatoes.
   1. Boil potatoes till half done.Heat 2 tbsp oil in a pan and sprinkle five spices(kalonji,fennel,fenugreek, cumin, radhuni or ajmoda or wild celery seeds)and chopped red chillies.When they crackle, add the finely chopped white bulb of spring onion.Fry lightly.
2. Add the semi cooked potatoes and toss.Add the chopped spring onion greens and sprinkle a pinch of turmeric,salt to taste.A pinch of sugar may be added to balance the salty taste,but optional.
3. Toss all and cook for 2 minutes.Serve delicious green onion sabzi hot with roti,paratha or any Indian flatbread.It also can be served as a side dish with rice and dal.

Add potatoes and season with cayenne pepper and salt. Cover and reduce heat to medium-low. Stir occasionally until potatoes are tender. When the potatoes are tender, if there is any water remaining in the pan, turn up the heat and allow the water to evaporate. Once water is. »Potatoes with Green Onions on TastyCraze.

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