Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, salmon and burdock root stewed in sesame seed and miso sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Salmon and Burdock Root Stewed in Sesame Seed and Miso sauce is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Salmon and Burdock Root Stewed in Sesame Seed and Miso sauce is something which I have loved my entire life. They are fine and they look wonderful.

Salmon and Burdock Root Stewed in Sesame Seed and Miso sauce instructions. Soak in water, then drain well. Heat sesame oil in a pan and fry the burdock over a medium heat. Great recipe for Salmon and Burdock Root Stewed in Sesame Seed and Miso sauce.

To begin with this particular recipe, we have to first prepare a few components. You can cook salmon and burdock root stewed in sesame seed and miso sauce using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Salmon and Burdock Root Stewed in Sesame Seed and Miso sauce:

1. Prepare 2 slice Fresh salmon
2. Prepare 1 Burdock root
3. Take 2 tbsp Sake
4. Take 1 tbsp Mirin
5. Take 1 tsp Soy sauce
6. Get 1 tbsp ◎ Miso
7. Make ready 1 tbsp ◎ Mirin
8. Take 1 tbsp ◎ Ground sesame seeds
9. Prepare 1 Sesame oil
10. Make ready 1 Toasted sesame seeds (optional)

Pour the marinade over the salmon fillets into a larger bowl or tupperware. Take the marinated salmon out of the fridge. Add the coconut oil to a frying pan and fry. Lay the salmon fillet on the baking sheet with the removed skin side down on the tray.

Instructions to make Salmon and Burdock Root Stewed in Sesame Seed and Miso sauce:

1. Shave the skin of the burdock and cut into 1.5 cm pieces. Soak in water, then drain well.
2. Remove the skin and bones from the salmon and cut to 1.5 cm cubes.
3. Heat sesame oil in a pan and fry the burdock over a medium heat for about 2 to 3 minutes.
4. Add sake, mirin (1 tablespoon) and soy sauce in the order, cover the pan and heat for about 5 minutes on low heat.
5. Add the salmon, cover again and stew for another 3 minutes.
6. Add the mixed ◎ ingredients and keep moving the pan to cover with the sauce until the cooking liquid is almost gone, then turn off the heat.
7. Dish up on a plate. Sprinkle some sesame seeds.

Add the coconut oil to a frying pan and fry. Lay the salmon fillet on the baking sheet with the removed skin side down on the tray. Slather your miso paste all over the top of salmon fillet. Sprinkle the toasted black sesame seeds (or white sesame seeds) on top of the miso salmon. Season with white pepper to taste.

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