Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy fish stew. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Fish Stew is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Easy Fish Stew is something that I’ve loved my whole life.

Tip in the chopped plum tomatoes and any juice from the can, the balsamic vinegar and chilli flakes. Crumble over the stock cube, add the peppers and potatoes. Cut fish fillets into large chunks and seafood into manageable pieces. Put the oil, onion and garlic into a large pan and fry briefly.

To begin with this recipe, we have to first prepare a few components. You can have easy fish stew using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Fish Stew:

1. Prepare 1 Olive oil
2. Get 1 onion - sliced thin
3. Prepare 3 garlic cloves chopped
4. Make ready 1 red or green pepper sliced thin
5. Prepare 5 sun dried tomatoes sliced thin (optional)
6. Make ready 1/2 lb cod or haddock sliced into 3" pieces
7. Make ready 1/2 lb salmon sliced into 3" pieces
8. Make ready 2 14.5 oz. cans diced (or stewed) Italian or Mexican style tomatoes
9. Get 2 tbsp butter
10. Take 10 shrimp (optional)
11. Get 1 good crusty bread

She has an MA in Food Research from Stanford University. Heat oil in a Dutch oven over medium high heat. Taste and add salt and cayenne pepper to taste. This recipe is super easy to make and is quick enough to be prepared on a weeknight!

Steps to make Easy Fish Stew:

1. In a 4 qt. pot over med to med/low heat add enough oil to cover bottom of pot and heat. Add onions, peppers and garlic (optional sun dried tomatoes). Cook a few minutes then add butter and finish cooking until onions are translucent.
2. Add canned tomatoes and heat thoroughly. If you get stewed tomatoes make sure to slice them before adding them to the pot.
3. Add fish cover reduce heat to just below med-low and set timer for 5 minutes.
4. Gentle turn over pieces of fish to prevent them breaking apart. Continue cooking for 5 minutes more. If you're going to use shrimp, place them into the pot 3 minutes PRIOR to final cook time.

Taste and add salt and cayenne pepper to taste. This recipe is super easy to make and is quick enough to be prepared on a weeknight! A healthy and tasty meal for all the family. Heat olive oil in a Dutch oven over medium-high heat. Make your midweek meals marvellous - this impressive fish stew is really easy-to-assemble and packed with flavour.

So that is going to wrap it up for this special food easy fish stew recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!