Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, garlic white wine shrimp pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Garlic White Wine Shrimp Pasta is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Garlic White Wine Shrimp Pasta is something that I’ve loved my whole life. They’re fine and they look wonderful.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have garlic white wine shrimp pasta using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Garlic White Wine Shrimp Pasta:

1. Make ready 4 tbsp butter, divided
2. Prepare 4 cloves garlic, minced
3. Make ready 2 cups chicken broth
4. Get 1 cup water
5. Get 8 oz linguini
6. Make ready 3/4 lb shrimp
7. Get 1/2 cup white wine
8. Take 1 tsp dried sage
9. Make ready 1/2 cup heavy cream
10. Get 1/4 cup grated parmesan cheese
11. Make ready 1/2 lemon
12. Make ready 1/4 cup chopped fresh parsley
13. Make ready to taste Salt and pepper

This post may contain affiliate links. Using these links I earn a. Boil a big pot of water for the pasta. Heat ¼ cup (half) of the olive oil in a large saucepan on medium high heat.

Instructions to make Garlic White Wine Shrimp Pasta:

1. Melt 2 tbsp butter in a wide skillet, then add garlic and toast until fragrant.
2. Add chicken broth, water, and dry linguine, then cook about 10 minutes until most of the liquid is absorbed.
3. In the meantime, melt the remaining 2 tbsp butter in a frying pan and add garlic and toast.
4. Add shrimp in a single layer in the pan. Sprinkle in sage, salt, and pepper. Splash in the wine and cook 3-5 minutes until shrimp are just done and wine is evaporated.
5. Toss shrimp into the pasta skillet, then add heavy cream and parmesan. Once cream is heated, turn off flame and add a sprinkling of parsley and a squeeze of lemon.

Boil a big pot of water for the pasta. Heat ¼ cup (half) of the olive oil in a large saucepan on medium high heat. Once fragrant add in the garlic and shrimp (that has been seasoned with salt and pepper). Add in white wine and chili flakes and cook until shrimp turns pink. Remove the shrimp (use a slotted spoon to.

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