Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, stuffed rice paratha. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

It is homemade, healthy, quick and easy to dish out. This stuffed paratha is made with some leftover rice. Rice Paratha Recipe is one of the most popular paratha from north India. This paratha is stuffed with mashed rice and Indian spices only.

Stuffed Rice Paratha is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Stuffed Rice Paratha is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook stuffed rice paratha using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stuffed Rice Paratha:

1. Make ready Stuffing
2. Make ready 1 cup leftover cooked rice
3. Prepare 1 tsp flax seed
4. Take 1/2 cup spinach shredded
5. Prepare 1 tsp. ginger grated
6. Make ready 1-2 fresh red / green chilies chopped
7. Make ready to taste salt
8. Get 1/4 tsp turmeric powder
9. Take 1/2 tsp chaat masala
10. Get 1/2 tsp cumin powder
11. Make ready 1/2 tsp coriander powder
12. Prepare 1/2 tsp garam masala powder
13. Get Paratha
14. Get 1 1/2 Cup whole wheat flour (atta)
15. Take pinch salt
16. Prepare pinch red chilli flakes
17. Make ready as needed oil to shallow fry

From now, don't throw them instead use them in making stuffed parathas for your filing breakfast. Serve Spicy Rice Stuffed Paratha with Dhaniya Pudina Chutney and Burani Raita for a healthy breakfast. Rice Paratha Recipe is one of the most popular paratha from North-India. This paratha is stuffed with mashed rice and Indian spices only.

Steps to make Stuffed Rice Paratha:

1. Stuffing - In a bowl, combine all the mentioned ingredients and divide into 3 equal portions. keep aside.
2. Paratha - In a mixing bowl, mix together flour, salt to taste and chilli flakes. Add required quantity of water, little at a time and knead into a dough. Cover with a wet cloth and keep aside for 10-15 minutes.
3. Divide the dough into 6 equal portions. Roll out each into a small disc, just like a poori, by dusting some flour.
4. Take a poori and spread required portion of the onion stuffing.
5. Cover with another poori & roll out into a paratha. Make impressions along the edges with a fork. Make similar parathas in the same manner.
6. Heat a tawa / griddle & shallow fry the parathas, one at a time by drizzling some oil. Cook on both sides till golden brown in colour.
7. Serve along with chutney, yoghurt, pickles or just plain butter.

Rice Paratha Recipe is one of the most popular paratha from North-India. This paratha is stuffed with mashed rice and Indian spices only. This is one of my mom's recipe she prepared most of the times, when she prepared rice on the very next day she can prepare this rice paratha. You can make end number of parathas like Flip the paratha to the other side once it turns dark from above. Roast the other side till brown spots appear and apply ghee over the roasted side.

So that’s going to wrap this up with this special food stuffed rice paratha recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!