Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, quick moist apple pudding with crunchy crisp topping-apple crispy!. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Quick Moist apple pudding with crunchy crisp topping-Apple Crispy! is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Quick Moist apple pudding with crunchy crisp topping-Apple Crispy! is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have quick moist apple pudding with crunchy crisp topping-apple crispy! using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Quick Moist apple pudding with crunchy crisp topping-Apple Crispy!:
- Prepare ones 5 - 6 number apples good juicy
- Take 2 teaspoons Cinnamon powder
- Prepare 1/4 cup sugar Granulated
- Make ready 2 teaspoons lemon zest
- Make ready 1 - 2 tablespoons lemon juice
- Prepare 2 - 3 tablespoons orange juice concentrated
- Prepare 1 - 2 tablespoons caramel sauce homemade
- Get 3/4 cup cup maida flour /
- Get 1/2 cup oats cooking
- Get 3/4 cup brown sugar
- Prepare 1/2 cup sugar granulated
- Take 2 teaspoons cinnamon
- Make ready 1/2 cup nuts cashews almonds you like - , broken
- Take pinch salt
- Take 5 - 6 numbers butter cold cubed
- Take 3/4 tin milkmaid condensed milk /
- Take 2 - 3 tablespoons butter ghee /
I prefer tart apples that keep their shape for making apple crisp, something like Honeycrisp is. Quick Moist apple pudding with crunchy crisp topping-Apple Crispy! step by step. Cut into either wedges or cubes as you like. Put in a bowl with the other ingredients and toss well.
Instructions to make Quick Moist apple pudding with crunchy crisp topping-Apple Crispy!:
- Peel and core the apples. Cut into either wedges or cubes as you like. Put in a bowl with the other ingredients and toss well. Keep aside.
- Take the milkmaid in a saucepan with the butter and cook on a low heat for 5-8 mins till a kind of creamy texture appears. Let it cool. Add vanilla if required.
- Now,for the topping, in a mixing bowl, open enough to mix, add the dry ingredients add mix well. Put the cold butter and press it into the dry mixture, or you can press it with a fork and knead it into a crumbly mixture. As i had not enough butter, i used ghee(clarified butter) around 3-4 tablespoons.
- For the assembling, in a greased pie tray or round baking tin, roughly layer the apple pieces evenly first. Then pour generously the cream layer over them covering well. Finally sprinkle with hands the topping onto the layer to cover entirely the base. Bake at 350°F or 180°C for 45-50 mins till top is crisp and Golden Brown.
- Trust me it will smell awesome!! Serve with ice cream vanilla or whipped cream drizzled with any dessert sauce. Caramel tastes best. Try with my sauce!
Cut into either wedges or cubes as you like. Put in a bowl with the other ingredients and toss well. Quick Moist apple pudding with crunchy crisp topping-Apple Crispy! instructions. Cut into either wedges or cubes as you like. Put in a bowl with the other ingredients and toss well.
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