Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, use-up gammon, chestnut mushroom & mascarpone risotto. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Your Personalized Streaming Guide—Get Recommendations & Build Your Watchlist Now Use-up Gammon, Chestnut Mushroom & Mascarpone Risotto John A @JohnA Essex. Gammon joints are a family favourite and come with the bonus of such versatile leftovers.

Use-up Gammon, Chestnut Mushroom & Mascarpone Risotto is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Use-up Gammon, Chestnut Mushroom & Mascarpone Risotto is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook use-up gammon, chestnut mushroom & mascarpone risotto using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Use-up Gammon, Chestnut Mushroom & Mascarpone Risotto:

1. Prepare 1 tbsp cold-pressed rapeseed oil
2. Prepare 1 onion, finely chopped
3. Prepare 1 red onion, finely chopped
4. Make ready 150 g chestnut mushrooms, sliced
5. Prepare 3 cloves garlic, finely chopped
6. Take 1 red pepper, deseeded and in short, thin slices
7. Get 300 g arborio rice
8. Get 250 ml dry white wine
9. Get 1 l chicken stock (I used 2 Knorr stock pots)
10. Get 300 g cooked gammon, in small chunks
11. Get 2 tbsp Dijon mustard
12. Take 75 g mascarpone
13. Make ready 75 g Parmesan cheese, grated
14. Get Salt
15. Take Ground black pepper
16. Take Fresh parsley leaves, chopped

It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Use-up Gammon, Chestnut Mushroom & Mascarpone Risotto is something which I've loved my entire life. To get started with this recipe, we must prepare a few.

Steps to make Use-up Gammon, Chestnut Mushroom & Mascarpone Risotto:

1. Heat oil in a large frying or sauté pan and gently fry the onions on a medium-high heat for 4 minutes, stirring only to avoid sticking.
2. Add the mushrooms, garlic and pepper and fry for a further 2 minutes, stirring occasionally.
3. Stir in the rice and cook for a further minute. Then increase the heat to high.
4. Add the wine, allow a couple of minutes for the alcohol to mostly evaporate and then add the stock, a little (say 100 ml at a time) at a time, constantly stirring, and wait for that to be absorbed before adding more, stirring continuously. It should basically be at the boil/fast simmer and if the liquid is added judiciously it should take around 15 minutes, by which time the rice should be almost cooked. Do add a little more liquid if it looks like going dry - but only add a little at a time.
5. Add the ham, mustard, mascarpone and Parmesan. Continue cooking, thoroughly and continuously but gently stirring, for just a few more minutes until the rice is properly cooked. Season to taste.
6. Serve immediately onto warmed plates or bowls and garnish with the parsley.

Use-up Gammon, Chestnut Mushroom & Mascarpone Risotto is something which I've loved my entire life. To get started with this recipe, we must prepare a few. Use-up Gammon, Chestnut Mushroom & Mascarpone Risotto. cold-pressed rapeseed oil•onion, finely chopped•red onion, finely chopped•chestnut mushrooms, sliced•garlic, finely chopped•red pepper, deseeded and in short, thin slices•arborio rice•dry white wine. Use up this crowd-pleasing meat in our midweek roast gammon joint recipe, which comes served atop a giant potato rösti! Here is how you can achieve it.

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