Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicory and mushroom risotto. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chicory and mushroom risotto is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Chicory and mushroom risotto is something that I’ve loved my whole life. They’re nice and they look wonderful.

Chicory and mushroom risotto Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, chicory and mushroom risotto. One of my favorites food recipes. This time, I'm gonna make it a bit unique.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicory and mushroom risotto using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicory and mushroom risotto:

1. Take 2 red chicories
2. Prepare 4 large portobello mushrooms
3. Make ready 80 grams Risotto (about 1 small water glass)
4. Get Taleggio cheese
5. Prepare Drizzle of olive oil
6. Prepare Red wine
7. Make ready Salt
8. Get Parmesan cheese

For mine, I will make it a little bit unique. This is gonna smell and look delicious. Chicken Mushroom Risotto made to perfection. This is a real risotto, homemade but definitely.

Instructions to make Chicory and mushroom risotto:

1. Cut the hard tail of the chicory, then slice it into small bits.
2. Peel the outer part of portobello mushrooms, then slice into smaller bits.
3. Add a drizzle of olive oil on a large wide base pan on a medium heat and add the mushroom and chicory.
4. Meanwhile boil a kettle. You will need about 3-4 glasses of water for 1 glass of risotto.
5. Once the chicory and mushroom is a little cooked and shrunk, add the risotto and mix for a bit. Add some salt to your taste.
6. Gradually add little boiled water at a time. I tend to do half a glass or less each time. Mix the risotto frequently throughout.
7. Once the risotto rice is about to reach al dente and almost all of the water has dried out, turn the heat down and add in few slices of taleggio and mix.
8. Lastly, add a bit of red wine and mix again.
9. Serve in a plate and top up with grated parmesan cheese to your liking.

Chicken Mushroom Risotto made to perfection. This is a real risotto, homemade but definitely. Hello everybody, welcome to our recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Chicory and mushroom risotto recipe here. We also have wide variety of recipes to try.

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