Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, leek spelt risotto. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Combine all of leek's greatness with the deliciously nutty taste of the spelt, and this risotto is sure to become one of your go-to recipes. From soups and casseroles to quiches and this great risotto recipe that uses pearled spelt in place of risotto rice. Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, leek spelt risotto.

Leek spelt risotto is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Leek spelt risotto is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have leek spelt risotto using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Leek spelt risotto:

1. Prepare 500-750 ml veggie/ vegan stock
2. Get 1 tbsp olive oil
3. Prepare 1 small onion, finely chopped (i use a red one but aesthetically maybe a yellow one works better!)
4. Take 2 big leeks, chopped quite finely
5. Make ready 2 garlic cloves, peeled and crushed
6. Get 1 cup pearled spelt (i use the Sharpham Park one)
7. Get pepper
8. Take parmesan or goat’s cheese
9. Get drizzle of olive oil/ knob of butter

Add the spelt, coat in the oil, stir in the wine and cook until reduced by half. In another pan, sweat leeks in a little olive oil until softened but not coloured. Add spelt and stir for a Allow to cool while you carry on cooking the risotto. Push the leek and shallot up against the edge of the pan, and raise the heat to medium-high.

Steps to make Leek spelt risotto:

1. Make the stock and keep it warm on a low heat.
2. Heat the oil in a pan. Add the onions and the leeks. Sauté for 10-15 mins til soft.
3. Add the garlic and sauté for a few mins.
4. Add the spelt and stir all together for a few minutes.
5. Add the stock a few spoonfuls at a time. You don’t have to continuously/ aggressively stir but keep it moving. When the liquid’s absorbed, add a few spoonfuls more.
6. The spelt will take 20-30 mins. When done, it’s tender but still with a little bit of bite.
7. Add a few grind of pepper to taste. Add a drizzle of olive oil or a knob of butter. Stir in some grated parmesan or crumble in some goats cheese. Enjoy 😋

Add spelt and stir for a Allow to cool while you carry on cooking the risotto. Push the leek and shallot up against the edge of the pan, and raise the heat to medium-high. The Best Spelt Risotto Recipes on Yummly. Heat the butter and oil in a saucepan over a medium heat. Add the onion, garlic, leek and mushroom and fry for two minutes, or until soft.

So that’s going to wrap it up with this special food leek spelt risotto recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!