Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, asian chicken noodle salad. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Asian chicken noodle salad is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Asian chicken noodle salad is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have asian chicken noodle salad using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Asian chicken noodle salad:

1. Get 8 oz spaghetti
2. Get 1 red bell thinly Julianne
3. Get 1 cup thinly grated carrots
4. Prepare 4 green onions thinly sliced on the biased, white part removed
5. Take 3 oz chopped honey roasted peanuts
6. Prepare 1 cup chopped packed herbs (cilantro, mint, basil)
7. Get 1 large chicken breast poached and pulled
8. Prepare For the sauce
9. Take 3 large garlic cloves fine minced
10. Take 1/2 cup seasoned rice vinn
11. Take 1 tbs soy sauce
12. Prepare 1 tbs fish sauce
13. Get 1 tbs brown sugar
14. Take 2 tsp sesame oil
15. Get 1 tbs hoisin
16. Take 1 tbsp Chile oil (or to taste)
17. Take 1 tbsp sambal

Bring a large pot of lightly salted water to a boil. Drain and rinse with cold water. Transfer spaghetti to a mixing bowl; add the chicken, carrots, bell pepper, and green onions. Prepare noodles according to package directions.

Instructions to make Asian chicken noodle salad:

1. Start by poaching the chicken and pulling, set aside.
2. Cool the noodles to al dente and rinse to stop the cooking and set aside
3. Add all the sauce ingredients together and whisk well
4. Cut all the veggies and add to a large bowl along with the noodles
5. Add the sauce to the veggies and noodles and using your hands mix thoroughly. Set in the fridge to marry for no less than 3 hours but preferably over night.
6. Before service chop the herbs and peanuts and mix all thoroughly and serve.

Transfer spaghetti to a mixing bowl; add the chicken, carrots, bell pepper, and green onions. Prepare noodles according to package directions. To make dressing: combine dressing ingredients in a small bowl or jar (chilli sauce - ginger), stirring with a whisk. Perfect for a picnic or light supper, this Asian chicken noodle salad is flavorful and satisfying. This main-dish-salad is everything you want a summertime meal to be: flavorful, light and totally satisfying.

So that is going to wrap this up with this exceptional food asian chicken noodle salad recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!