Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sheree's grandma's chicken and rice bake (copycat). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Low Prices on Chicken & Rice The ingredients needed to make Sheree's Grandma's Chicken and Rice Bake (Copycat): You need of Grandma's Chicken and Rice Filling. Sheree's Grandma's Chicken and Rice Bake (Copycat). Rub all the spices into chicken by hand. Take it out and open the foil and allow to cool.
Sheree's Grandma's Chicken and Rice Bake (Copycat) is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Sheree's Grandma's Chicken and Rice Bake (Copycat) is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook sheree's grandma's chicken and rice bake (copycat) using 21 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sheree's Grandma's Chicken and Rice Bake (Copycat):
- Prepare Grandma's Chicken and Rice Filling
- Make ready 2 cup baked chicken..can use canned or rotisserie chicken
- Prepare 1/2 cup mayonnaise. not SALAD DRESSING!!!
- Prepare 1 can broccoli and cheese soup
- Take 1 can cream of mushroom soup
- Get 1 cup broccoli (frozen)
- Get 1 can sliced carrots
- Make ready 2 cup cooked rice
- Make ready 2 cup shredded cheese
- Take 1/2 cup chicken broth or milk (optional)
- Make ready topping
- Prepare 1 cup corn flakes (crushed)
- Take 4 tbsp butter, melted
- Make ready if baking a chicken
- Get 4 leg quarters
- Make ready 1/4 tsp ground thyme
- Get 1/4 tsp season salt (like Lawry's)
- Prepare 1/4 tsp ground black pepper
- Prepare 2 stalks celery, minced
- Take 1/4 cup onion, minced
- Get 1 cup bell pepper (green, red, and yellow) I use frozen… its cheaper
Use the ingredients listed for baking only. Rub all the spices into chicken by hand. Take it out and open the foil and allow to cool. A classic copycat family favorite casserole of chicken, rice, and veggies cooked in a creamy sauce with a crispy Panko topping!
Steps to make Sheree's Grandma's Chicken and Rice Bake (Copycat):
- Basically I use leg quarters because I love the taste better. The thighs can be deboned before cooking. This meal is a perfect (FREEZER CASSEROLE).
- If you are using pre-cooked chicken go to step #5
- If FREEZING do not add CORN FLAKES or BUTTER. It will be soggy.
- IF YOU ARE BAKING YOUR OWN CHICKEN…. Put 4 leg quarters in a large bowl. Put everything on the chicken in the bowl. Use the ingredients listed for baking only. Rub all the spices into chicken by hand. Place in a baking dish cover with foil and cook at 375° for 1 1/2 hours. Take it out and open the foil and allow to cool. I use the baking broth mixed with the soups for flavor.
- Put all ingredients for the casserole in a baking dish… I use disposable aluminum pans when I freeze this. If you use pre cooked chicken add about 1/2 cup of milk to mix soups.
- Mix well put the crushed corn flakes on top and drizzle melted butter on top.
- Bake casserole uncovered… For 35-40 minutes at 350°.
- If frozen allow to thaw before baking.
Take it out and open the foil and allow to cool. A classic copycat family favorite casserole of chicken, rice, and veggies cooked in a creamy sauce with a crispy Panko topping! Today I want to share a copycat recipe I found a couple weeks back. Here is how you cook that. Sheree's Grandma's Chicken and Rice Bake (Copycat).
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